Applegate River Ranch House - Menu completo

Ahi tuna seared to rare, fresh wasabi aioli, sauteed brussel sprouts, organic brown rice pilaf

OG spring mix greens, OG beets, OG apples, Rouge Creamery Blue Cheese, cranberries and candied walnuts, honey balsamic vinaigrette, Salinity Lavender Honey Bee finishing salt

Shredded organic carrots, organic celery, toasted sesame seeds, shredded organic seaweed, with a housemade tahini ginger tamari dressing

Organic romaine hearts, organic kale, parmesan crisp, garlicky croutons and housemade Caesar dressing

Uncle Mike's cajun sauteed shrimp, garlic, shallots, green onions, cheesy organic stone ground grits, with a brown butter drizzle. Substitute mushrooms to make it vegetarian!

Sauteed shrimp, Rogue Creamery Gorgonzola sauce, grilled Applegate Valley Artisan Bread

12 oz grassfed New York strip steak grilled over red oak, and basted with Applegate Valley red wine, finished with housemade red wine compound butter, blistered organic fingerling potatoes, organic mixed greens

8 oz. Plaisaince Ranch grassfed beef burger, Salinity Rogue Heavenly Blue cheese finishing salt, farmhouse cheddar, balsamic onions with smokey porcini aioli, tomato, mixed greens. Served with fennel red onion slaw and house pickled vegetables

Grilled Pacific Northwest wild caught salmon, grilled onion caper relish, sauteed organic greens, organic brown rice pilaf

House pulled pork, fennel red onion slaw, Apple Artisan Valley Bread bun house pickled organic vegetables

Organic seasonal vegetables, slow simmered yellow curry sauce, over organic brown rice, microgreens, Salinity Za'atar finishing salt

Our organic housemade shiitake chickpea burger, farmhouse Tillamook cheddar, smokey porcini aioli, Applegate Valley Artisan Bread bun, tomato, mixed organic greens, housemade pickled vegetables

Housemade shiitake hummus, organic house pickled vegetables, grilled Applegate Valley Artisan Bread, Salinity Za'atar finishing salt

3 Sliders on Applegate Valley Artisan Bread buns with a fennel red onion slaw and a smokey porcini aioli. Choose from either: House pulled pork, Seared ahi tuna, Vegetarian hummus, tomato, cucumber and balsamic onions

All natural (antibiotic) free baked chicken wings, tossed in a ginger chili garlic sauce, toasted sesame seeds with a southwest aioli dipping sauce

An old family recipe! Santa Maria chicken done the way we grew up having it. Steamed in larger and topped with Memphis style BBQ sauce. Served with blistered fingerling potatoes and sauteed organic greens

Served with Applegate Valley Artisan Bread

Seasonal organic vegetables pickled in our housemade brine

Delicious farm fresh Deviled eggs. Ask your server for today's offering

Olive oil, white wine, fresh herbs marinated and red oak grilled organic mushrooms. This family recipe has been served since we opened our doors 25 years ago!

Mocha Almond Fudge Ice Cream, Oreo Cookie Crust, and ganache topping

Cheesecake baked by the lovely Mary, with a Pennington Farms marionberry portwine reduction

Silky Honey and Pear Custard with candied sugar crust

A medley of cheeses incl. Rogue Creamery Oregon blue cheese, rough chop bacon and crispy garlicky breadcrumbs, Salinity Oregon Black Truffle finishing salt. Ask for no bacon to make it vegetarian

3 Oregon made artisan cheeses (ask your server for today's offerings), Little Stingers Apiary honey, house pickled organic vegetables and grilled Applegate Valley Artisan Bread

Sauteed organic brussel sprouts, balsamic onions, lemon vinaigrette, Rough Creamery Blue Cheese crumbles, Salinity Rough Heavenly Blue cheese finishing salt