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Cardapio
1.5 ★ de 2 avaliações

He can put his paella in a picture. I will not order it to anyone at 10th the part it makes expensive chicken cuckoo with dry pork rice to break its teeth and 4...

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Two small pieces of meat in the dish, inciting to take an entrance, pour the chocolate served too hot and the invisible caramel heart, not whisk. The flat/desse...

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FacebookPag
3.0 ★ de 2 avaliações
Jérôme
07.02.2024 - 11:30

People who know and love their craft! We figure it out right now. We find in them so many good things that it is difficult to choose, do we have to go more ofte...

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Gilbert
07.02.2024 - 11:30

To improve you start by learning how to make the gardian sauces and stuffed cornets: insipid sauces and stuffed cornets that are too compact and salty and too t...

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Google
4.8 ★ de 83 avaliações
Sergent
02.02.2024 - 12:13

Tray cutlery / cheese made on the inch with excellent reception. Quality of perfect products. It's good to spend at traders who like what they do. Very good add...

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pierrick
08.08.2024 - 13:13

I highly recommend: butcher, delicatessen, caterer, reception, everything is excellent.

Facebook
4.7 ★ de 35 avaliações
Restaurantguru
4.6 ★ de 88 avaliações
Tripadvisor
4.0 ★ de 8 avaliações
GastroRanking-FR
4.7 ★ de 57 avaliações
INT Restaurants
4.6 ★ de 475 avaliações

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