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Avaliação da contribuiçãoWe had ordered a table for four people. when we arrived there was no greeting, but one came in the cache asked about the name and we got one table that unfortunately is directly connected to another table. to get a freestanding table after my demand was somewhat involuntary, but we have one. then the menus came that you simply drink on the table and without a demand, the operation went away. a little later a small appetizer came to the cost of the house, baguette with garlic butter (sometimes something else) and the cute in inexpensive paper serviette not distributed even only placed. it was actually asked for drinks. unfortunately only from the flocks and yeasts. that really doesn't roll. the black medaillons hard and the kotelette of the half wild Spanish gay very fat. there was no demand for him tasted, maybe because they knew the answer. I don't know what the michael costs because they can't get him. still notice, the masters are preferably also or just treated because they bring their dogs what I mean is not.
Incredibly delicious food! You can observe how the food is prepared on the grill. Wonderful taste. Friendly staff: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmosphere: 5.
Great family-run restaurant with great popularity like visiting locals. We noticed these as strangers who were on the way, how good everyone was talking. Very friendly service staff and great dishes cooked with love: ... tasted very good, but it should have 2 potato columns more on the plate. In this sense we wish a lot of success and many satisfied guests.
Beautiful ambience, friendly service, good food...only the pickles could be a bit more
The ambience is unique in summer you can sit in a wonderful garden and if the weather is not so beautiful the guest room with its integrated grill and the most diverse paintings is very welcoming. The food is very good and you can watch the barbecue master directly at work. The card is clear and not overloaded. Just always good