Fiddleheads New American Bistro - Menu completo

regular or decaf

regular or decaf

cream cheese, red onion, and smoked salmon

lemon, mint, orange, green, chamomile, earl grey

regular or decaf

ask your server for today's flavor

ask your server for today's flavor

sparkling mineral water, large bottle

non-sparkling mineral water, large bottle

with fresh baby spinach, red onion, hummus and feta cheese, on a toasted ciabatta roll

three eggs any style, with bacon, Smoky Roast potatoes and toast

julienned zucchini, red onion, bell pepper, dried cranberries and pecans melded into sumptuous cakes and flash-fried, over wilted spinach with a balsamic reduction

chef dan's handpicked selections, with fruit, spiced pecans, and our own unique smoked-fig jam. also great for dessert!

orange, cranberry, apple

atlantic salmon on greens with tomato, red onion, cucumber with a honey mustard poppy seed dressing

our house soup, rich and flavorful

ask your server for today's selection

our own spicy recipe, served with a celery stalk. Bring your own vodka!

served on a toasted roll with lettuce and tomato, Santa Fe Slaw and French fries

swirled with cream cheese, ham and scallions

hearty challah bread coated with egg, cinnamon and nutmeg, sauteed golden, stuffed with sliced honey-baked ham and Swiss cheese and then baked and drizzled with honey

fresh-cut roasted breast, tarragon demiglace, risotto, asparagus

baby spinach, cherry tomatoes, red onion, and feta cheese

a large portobello mushroom basted with a Dijon balsamic-vinegar marinade then grilled, laid on toasted hearty bread with red-pepper mayonnaise, provolone, roasted red peppers and fresh spinach and served with a side salad

a chipotle black-bean burger on a roll, dressed with a creamy roasted-red-pepper spread, lettuce, tomato and guacamole, served with a side salad and Santa Fe Slaw

with capers and a light dill mayonnaise on a warm croissant, served with Santa Fe Slaw and your choice of homemade spicy chips, French fries, or a side salad

your choice of ham or roast beef and your choice of mozzarella, Swiss, or provolone on a croissant with lettuce, tomato, and mayo, served with a side and Santa Fe Slaw

our delectable crab-cake filling on fresh-baked focaccia with Cajun mayonnaise and provolone then finished in the oven, served with a side salad and Santa Fe Slaw

Fresh-roast turkey breast on whole-grain wheat with lettuce, tomato, guacamole, and applewood-smoked bacon, served with santa fe slaw and choice of side

roasted seasonal vegetables with provolone

sauteed with old bay seasoning, sweet corn, bell peppers, garlic, red onion, flashed with bourbon, over jasmine rice

panko-breaded and flash-fried, spicy sriracha mayo blended with Thai sweet chile sauce, over slaw

garlic, tomatoes, scallions, andouille sausage, buttery broth with a splash of cream

caramelized onions, mushrooms and cream cheese on a crispy crust with pecans

our renowned house soup, rich and infused with hickory smoke

ask your server for tonight's adventure

portobello cap, andouille sausage, onion, garlic, spinach, tomato, monterey jack cheese

grilled, cool sweet onion relish, side of broccoli, mashed potatoes

filet mignon on caramelized onions infused with horseradish, brandy, cream, mushrooms and bordelaise, mashed potatoes, daily vegetable

wild-caught icelandic cod, topped with diced asparagus, tomato, garlic and parmesan cheese, served with jasmine rice and string beans

tender slices of beef tenderloin seared in a rosemary-garlic oil, served on crisp spinach with a warm dressing of balsamic and red wine vinegars blended with cherry tomatoes, shallots and black pepper, and a accompanied by a warm, home-baked roll

cherry tomatoes, red onion, celery, cucumbers and feta cheese are tossed in our artichoke/kalamata olive vinaigrette, resting on crisp Romaine and topped with grilled shrimp seasoned with oregano, accompanied by a warm, home baked roll

grilled chicken breast on greens, with tomato wedges, walnuts, crumbled bleu cheese, kalamata olives and hot banana peppers, served with an Italian-seasoned balsamic vinaigrette and our homemade herbed flatbread

with Choice of Dressing

crisp romaine, traditional caesar dressing, croutons, parmesan

our classic: roasted half duck on the bone, sauce of apples, raspberries, brandy molasses and cream, brown rice almond pilaf, daily vegetable

baked with a toasted baguette and three cheeses

pan-fried with scallion, corn, bell peppers, red onion and bacon, chive-bacon mayo

wild-caught, sushi-grade yellowfin tuna steak, coated with cracked black pepper and seared to a cool medium rare, topped with a blend of applewood-smoked bacon, parmesan cheese and a touch of horseradish, served on jasmine rice with sauteed spinach

chef's weekly selection, served on toasted bread

sauteed mushrooms, shredded beef, onions and Swiss

succulent oven-roasted sliced pork over romaine, roasted red peppers, feta, red onion, artichoke hearts, olive-tapenade vinaigrette

whole-wheat soft flatbread layered with roasted squash, tomato, red onion, spinach, cream cheese, broccoli rabe, provolone, parmesan, topped with house-made tomato sauce, side of broccoli, dinner salad

cheese-filled tortellini with sumptuous cream sauce of red onion, cremini mushrooms and fresh sage, dinner salad

house-made zucchini cakes, sauteed vegetables, drizzled with a balsamic reduction, champagne-fennel kale slaw, dinner salad

firm organic tofu dredged in flour, flash-fried, with bell pepper, scallions, broccoli, green beans, baby bok choy, garlic and a touch of ginger, over jasmine rice, dinner salad

oven-roasted medallions with dijon-apricot sauce, sauteed kale, risotto

our spin on the classic: large shrimp and chunks of lobster with gruyere and cheddar cheeses and shallots, tossed with cavatappi pasta, topped with a panko-feta crumble, served with string beans

pan-seared atlantic salmon with thyme, delectable brandied-orange sauce, jasmine rice, green beans

topped with Cheddar and Swiss cheeses, ham, applewood-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough bread

with hot banana peppers, pepperjack cheese, guacamole, lettuce and tomato on a toasted kaiser roll

topped with grilled Canadian bacon and a sunny-side-up fried egg, on toasted whole-grain bread with lettuce, tomato and mayonnaise

with barbecued onions, applewood-smoked bacon, and Cheddar on a toasted kaiser roll

topped with crab salad, provolone cheese, lettuce, guacamole and a schmear of our spicy Bangin sauce (Thai chile mayo) on a toasted kaiser roll

Topped with crispy fried onions, Irish Dubliner cheese, and our tangy Jammin ' sauce (onion bacon jam), with lettuce and tomato on a toasted kaiser roll

topped with sauteed mushrooms and bell peppers, Swiss cheese and applewood-smoked bacon on a toasted kaiser roll

topped with pulled pork in Sweet Baby Ray barbecue sauce crispy fried onion, Cheddar, lettuce and tomato on a toasted kaiser roll

our own take on the classic lunch special, with ground beef, onions and roasted red peppers, infused with molasses and cider vinegar, and served with focaccia bread and vegetable of the day

earthy bella and white mushrooms sauteed with shallots, white wine, and fresh sage, finished with cream and served over cheese tortellini

serves 2

tender white meat chicken (or tofu) stir-fried in sesame oil with garlic, broccoli, red onion, bell peppers, bok choy and peanuts, with a splash of soy sauce and a sprinkle of crushed red pepper, served over jasmine rice. Substitute organic tofu for chick

chef's daily creation, served with a side salad

hearty challah bread coated with egg, cinnamon and nutmeg, sauteed golden and topped with our luscious fruit sauce. Organic Vermont maple syrup and butter available on request.

a slice each of Mom's delightful pumpkin, zucchini, and banana nut breads

a 6-oz. cut of NY strip, served with Smoky Roast potatoes, two eggs any style, and toast

served with Santa Fe Slaw and your choice of French fries or Smoky Roast potatoes

With lettuce, tomato, French fries, Santa Fe Slaw, and dill pickle

lowfat brightly colored vegetable slaw in a citrus vinaigrette

with capers and a light dill mayonnaise on croissant, served with Santa Fe Slaw and your choice of a side salad or French fries

done like a steak! wild-caught, dusted with cracked black pepper and grilled, served with sauteed mushrooms and garlic with mashed potatoes and broccoli

choice of tender asparagus or Canadian bacon on a toasted English muffin, topped with our own light lemon butter tarragon sauce and served with Smoky Roast potatoes

Rotating daily selections, presented on a tray

chicken, shrimp and andouille sausage, bold and spicy hot!, steeped with bell pepper, celery, onion, tomato, and Cajun seasoning, blended with rice, side of broccoli

shrimp, peppers, broccoli, and Swiss with tarragon cream sauce