Jamestown Fish - Menu completo

Charred spring onion vinaigrette, endive, arugula and pignoli

Curried Québécois lamb shoulder over saffron polenta with a poached egg

Raw R.I. oysters with yuzu granité, trout roe, and lemon zest

Housemade tajarin tossed, w/ local clams, roasted garlic, tomato and lobster butter

Bordeaux asparagus, local Daniele prosciutto with caperberries and herb crema

Chouriço, roasted shallot, favas, arugula, gooseberries, and spring garlic soubise

Housemade with wagyu beef, braised pork belly, fried egg wedge fries w/ cheddar or gorgonzola

Arugula salad and pickled beets dressed with Banyuls vinegar, hazelnuts, and shaved Beemster cheese

Warm local lobster, purple artichokes, fennel, tarragon, blueberries, and mâche

Local Whitewater mussels, W&C clams, pancetta, english peas, green garbanzos and saffron nage

East coast served with lime, pickled rhubarb, sorrel

Raw Japanese hamachi dressed w/ yuzu, chile oil, togarashi, black sesame and horseradish crema

Grilled, grassfed ribeye with sweet potato pureé, marble potatoes, grilled chicory and spring vegetable salad

Jumbo George's Bank scallops with red peas, butter braised baby carrots, and salsify pureé

East coast halibut poached in smoked butter with preserved wild mushrooms, celeriac and black truffle

Served with red cabbage, sunchoke, cauliflower and beurre blanc

Roasted east coast bass with English peas, garbanzos, favas, white asparagus, pea shoots and champagne vinaigrette