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Avaliações
Avaliação da contribuiçãoDifferent dishes, original and tasty. in your letter have a couple of vegan options like a ceviche of lentils and flatten the rest of dishes by changing ingredients and adapting them. the very useful, cheerful and friendly waiter.
A part of being of the few places in the area where there are options, which are spectacular. lentil ceviche, vegan gyozas, vietnamite rolls, tomato torrijas.
If at the time of booking, there are several options, at least in summer: we eat vegetables, tomato torrijas with vegetables, ajoblanco and eggplants (vegetarian). Updated from previous review on 2023-07-22
They are changing the letter, on this occasion there was only one vegan cream in letter and they have repeated me (as the previous comment already says) that do not make vegan or vegetarian cuisine... We've had dinner at the parador.
They only have one vegan dish, those that seem to be as well as ceviche or vegetable cream carry seafood. They don't give more options or try to adapt the rest of the dishes. In fact, he says he doesn't understand why so many vegans come to his restaurant.