Horário de abertura
Au Petit Gourmand - Horário de abertura
Actualmente encerrado - Otwiera się w 12:00
Terça-feira
12:00-15:00
Quarta-feira
12:00-15:00
Quinta-feira
12:00-15:00
Sexta-feira
12:00-15:00
Sábado
18:00-22:00
Domingo
12:00-15:00
Restaurantes em Jemeppe-sur-Sambre aberta agora
Aqui estão mais restaurantes em Jemeppe-sur-Sambre que acabaram de abrir.
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Namur (perto de Jemeppe-sur-Sambre), Marché Au Chanvre 3, Namur, Belgium, 5000
"Food: 5 service: 5 atmosphere: 5."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Charleroi (perto de Jemeppe-sur-Sambre), Rue De Beaumont 42, Charleroi, Belgium, 6030
"Just a fabulous word"
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Namen (perto de Jemeppe-sur-Sambre), Rue Du Premier Lanciers 8, 5000, Namen, Belgium
"From greeting to dessert, everything was perfect"
4.4
Menu
4.4
Menu
Cidade: Charleroi (perto de Jemeppe-sur-Sambre), Pl. Du Prieuré 13, 6040 Charleroi, Belgium
"A very good reception and crêpes are excellent. I really recommend, a nice and pleasant place."
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Floreffe (perto de Jemeppe-sur-Sambre), Rue Emeree 2, 5150, Floreffe, Belgium
"Quality product. Very gustative!"
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Floreffe (perto de Jemeppe-sur-Sambre), Rue Riverre 104, 5150, Floreffe, Belgium
"Always very nice plates!"
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Annevoie-Rouillon (perto de Jemeppe-sur-Sambre), Chaussee De Namur 18, 5537, Annevoie-Rouillon, Belgium
"Good reception, good service, and well eaten. Nothing to say."
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Ham-sur-Heure-Nalinnes (perto de Jemeppe-sur-Sambre), Rue D'Acoz 25, Ham-sur-Heure-Nalinnes, Belgium, 6120
"To recommend top restaurant and very nice staff"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Ham-sur-heure (perto de Jemeppe-sur-Sambre), Rue De Marcinelle 119, Ham-sur-heure, Belgium
"Super nice, little-care boss. varied and very good."