Horário de abertura
Baeksuui Chan 백수의 찬 - Horário de abertura
Actualmente encerrado - Otwiera się w 12:00
Segunda-feira
12:00-15:00 17:30-21:00
Terça-feira
12:00-15:00 17:30-21:00
Quarta-feira
12:00-15:00 17:30-21:00
Quinta-feira
12:00-15:00 17:30-21:00
Sexta-feira
12:00-15:00 17:30-21:00
Sábado
12:00-15:00 17:30-21:00
Domingo
12:00-15:00 17:30-21:00
Restaurantes em Jeonju aberta agora
4
Menu
Reserva online
4
Menu
Reserva online
Cidade: Jeonju-si (perto de Jeonju), 180 Paldal-ro, Wansan-gu, Jeonju-si, Jeollabuk-do, South Korea, Korea, Republic of
"Bakery is great, lots of variety of cakes and bakes. The choco pies are a bit too sweet for my liking though, particularly the original one. I tried t..."
3.8
Menu
3.8
Menu
Cidade: Jeonju, 119 Eojin-gil, Wansan-gu, Jeonju-si, Jeollabuk-do, South Korea, Korea, Republic of
"The bimbimbap was great. Only bad point was that there was no chicken, only beef. I love the side dishes too esp the one with marinated chilli crab!"
3.9
Menu
3.9
Menu
Cidade: Jeonju-si (perto de Jeonju), 124, Gyeonggijeon-Gil, Jeonju-si, South Korea, 55044, Korea, Republic of
Um completo cardápio do Gilgeoriya de Jeonju-si com todos os 5 iguarias e bebidas, você encontra aqui na carta. Para ofertas sazonais ou semanais, ent...
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Jeonju-si (perto de Jeonju), 천주교 복자성당, 완산구 전주객사1길 52, Jeonju-si, Jeollabuk-do 54999, South Korea, Afghanistan
"That is a fantastic place. everything had a vegan option and eating was delicious. very fresh. owner speaks Korean English and Spanish, so it is easy..."
4.2
Menu
Reserva online
4.2
Menu
Reserva online
Cidade: Jeonju-si (perto de Jeonju), 19-3 Jeollagamyeong 5-gil, Jungang-dong, Jeonju-si, South Korea, Korea, Republic of
"Food: 5 Service: 5 Atmosphere: 5"
3.7
Menu
3.7
Menu
Cidade: Jeonju-si (perto de Jeonju), 53 Andeogwon-ro, Deokjin-gu, Jeonju-si, Jeollabuk-do, South Korea, Korea, Republic of
"We were suprised by the amount of food! Tteokbokki (served with soup) were delicious, but for some they could be a little bit too spicy. Nevertheless,..."