Pad Thai - Menu completo

coffee

lightly battered calamari served with pineapple sauce.

a touch of curry paste cooked with eggplants and thai herbs poured over crispy fillet catfish

served with homemade sweet sauce.

crispy whole fish. choice of chili, black bean ginger or garlic white pepper sauce

vegetarian chive dumplings seared until lightly brown. served with vinegar soy sauce.

fried to golden. served with vinegar soy sauce.

crispy wonton stuffed with minced chicken. served with sweet sour sauce.

three vegetarian rolls served with sweet sour sauce.

served with peanut sweet sour sauce.

dinner size only. pan-fried wide rice ribbon noodles with chinese broccoli in light brown gravy sauce.

wide rice noodles stir-fried with egg, chinese broccoli, and sweetened black bean sauce

basil. one of thai’s tradition rice dish! chili-garlic sauce with fresh basil leaves and bell peppers.

crab cake. crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. served with plum sauce.

steamed dumplings filled with minced pork shrimp, water chestnut, and crabmeat. served with vinegar soy sauce.

crispy tofu tossed in chili sauce with bell peppers, green peppers and fresh basil leaves.

lightly battered soft shell crabs. choice of chili, black bean ginger or garlic white pepper sauce

fresh steamed mussels combined with thai herbs and fresh basil leaves. served with lime chili sauce.

fish cake. fish, curry paste, green beans, and lime leaves. served with sweet cucumber sauce.

grilled sliced steak cooked with roasted rice, red onions, scallions, cilantro and lime juice.

dinner size only. wide rice ribbon noodles sautéed with egg, onions, scallions, celery, green pepper, carrot and curry powder.

variety of seafood in spicy savory broth flavored with thai herbs.

lemongrass shrimp soup with mushrooms, and cilantro, seasoned with thai herbs.

crabmeat, shrimp, pork dumplings soup with lettuce, and scallions. topped with crushed garlic

coconut milk soup with chicken breast, and mushrooms seasoned with thai herbs.

crispy watercress with chicken, scallops, shrimp, carrots, and scallions in lime juice. topped with cashew nuts.

stir-fried bean thread noodles with egg, onions, scallions, mushrooms, carrots, bean sprout, tomatoes and celery in light sauce.

fresh lettuce, tomatoes, cucumbers, onions, tossed with crispy tofu. served with warm sweet peanut dressing.

seafood combination salad seasoned with thai herbs in lime juice.

green papaya with string beans, tomatoes and roasted peanuts in lime juice.

bean thread noodles mixed with ground chicken, shrimp, scallions, cilantro, red onions, roasted chili paste, and lime juice.

spicy ground chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice.

crispy tofu tossed in garlic sauce with bean sprouts and scallions.

lo mein noodles stir-fried with carrots, scallions and bean sprouts

chinese broccoli sautéed in black bean and chili sauce.

fresh watercress stir-fried in our special sauce.

choose your eggplant to be either crispy or sautéed in our chili black bean sauce.

your choice of coconut, mango, thai coffee, green tea ice cream and vanilla.

authentic thai custard served with sweet rice topped with coconut cream and toasted sesame seed.

seasonal. fresh mango served with sweet rice topped with coconut cream and toasted sesame seed.

all of our ice-creams are homemade. with your choice of coconut, mango, thai coffee, green tea ice cream and vanilla.

dinner size only. thai style fried rice with egg, crabmeat, carrots, onions and scallions.

thai style basil fried rice with fresh basil leaves and bell peppers.

dinner size only. shrimp, scallops, and pineapple chunks stir-fried withonions, tomatoes, scallions and cashew nuts.

wide rice ribbon noodles sautéed with egg, onions, carrots, fresh basil leaves, scallions, and tomatoes, cooked in chili basil sauce.

marinated sautéed beef with tomatoes, bell peppers, and onions.

marinated bonless porkchops served with spicy sauce.

wrapped in crispy spring roll pastry. served with homemade pineapple sauce.

seafood combination seasoned with fresh basil leaves and chili peppers, stir-fried in black bean sauce.

beef in oyster sauce with mushrooms and steamed broccoli.

crispy duck tossed in our delicious chef’s basil sauce. topped with crispy basil leaves.

panaeng curry paste slowly simmered in creamy coconut milk with pineapple chunks, tomatoes, bell peppers and fresh basil leaves.

red curry paste cooked in creamy coconut milk with bamboo shoots, bell peppers, and fresh basil leaves.

cooked with eggplants, bamboo shoots, bell peppers, and fresh basil leaves.

on skewer marinated with coconut milk and curry powder. served with warm peanut sauce.

signature dish! rice noodles, egg, bean sprouts, red tofu and scallions, cooked in our special pad thai sauce, topped with peanuts.

bamboo cooked with fresh basil leaves and bell peppers in spicy curry paste.

yellow curry paste cooked in a light coconut milk with a blend of thai herb, onions, carrots and potatoes.

thai style fried rice with egg, onions, scallions and tomatoes

red curry cooked with duck in creamy coconut milk with pineapple chunks, tomatoes, bell peppers, and fresh basil leaves.

crispy chicken with our chef’s tamarind sauce.

green bean. sautéed green beans in curry paste with lime leaves.

crispy calamari tossed in our delicious chef’s basil sauce. topped with crispy basil leaves

stir-fried seafood combination in light sauce with mushrooms, scallions, onions, napa, baby corns and carrots. tossed with bean noodles.

seafood combination with mixed vegetables and nam prik pow sauce.

mixture of thai herbs eggplants in spicy coconut milk with variety of seafood.

full of ginger aroma! crispy duck, shrimps, ginger, onions, scallions, carrots, celery, bell peppers and mushrooms stir-fried in chef’s ginger sauce.

seafood combination mixed with thai herbs, red onions, fresh basil leaves, lemongrass, and chili pepper in chef’s sauce.

crispy chicken marinated with homemade three flavor sauce. topped with roasted sesame.

mixed vegetables in garlic and pepper sauce. topped with cilantro and crushed garlic.

onions, scallions, carrots, bell peppers, and hot chili stir-fried in light chili sauce.

chicken sautéed with cashew nuts, carrots, onions, and bell peppers in thai style tomato sauce.

ginger sauce with shiitake mushrooms, onions, bell peppers, carrots, scallions, and chili.

pineapple chunks, tomatoes, cucumbers, onions, and bell peppers in our sweet and sour sauce.

tofu chicken soup, topped with scallions and cilantro

mixed vegetables in light savory sauce.

crispy duck with pineapple chunks, ginger, onions, scallions, and carrots.