Brossio Tavern - Menu completo

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Four breaded chicken strips. Served with two sides.

Spring mix tossed in a toasted sesame ginger dressing, topped with sweet chili Argentinian red shrimp and sprinkled with sesame seeds.

Your choice of beef, chicken, or veggie. Tossed in teriyaki with a veggie medley over rice. Served with side salad.

Topped with sautéed mushrooms and smoked Gouda cheese. Served with two sides.

Melted Pepper Jack cheese sauce, refried beans, tomatoes, scallions, shredded Cheddar cheese and jalapeños with your choice of smoked dark chicken or seasoned beef.

8oz salmon filet seasoned and grilled, topped with honey garlic glaze. Served with two sides.

Beer battered catfish fillet on a hoagie bun. Served with a small side of creamy coleslaw and fresh fried chips.

A whole onion battered and fried to a crisp, served with garlic aioli.

Spring mix with red onion, cucumber, heirloom cherry tomatoes, black olives, shredded Cheddar, croutons and your choice of dressing.

Your choice of fried chicken or shrimp tossed in Brossios signature boom boom sauce, with rice and cheese wrapped in a classic flour tortilla. Served with fresh fried chips.

Chopped romaine tossed in our homemade Caesar dressing with Parmesan and croutons.

Spring mix with red onion, cucumber, heirloom cherry tomatoes, black olives, shredded Cheddar, croutons and your choice of dressing.

Fried or grilled pork tenderloin on a brioche bun. Served with fresh fried chips.

Grilled chicken, romaine lettuce, mozzarella, and provolone cheese wrapped in a classic flour tortilla. Served with fresh fried chips.

Tossed in our signature boom boom sauce.

8 oz burger with grilled onions and mushrooms, and melted Swiss cheese on a toasted brioche bun.

Only available after 4pm

8 oz burger with melted swiss cheese, onion rings, and crispy bacon. Drizzled with BBQ served on a toasted bun.

Tossed in our signature boom boom sauce.

Two seasoned beef patties with cheese and garnish on the side. Served with fresh fried chips.

Lean ground bison on a brioche bun creates a nearly guilt-free burger dressed in sautéed onions and mushrooms, topped with Swiss and smoked Gouda cheese.

Served with garlic bread.

Eight wings served breaded or naked, tossed in your choice of sauce. Garlic Parmesan, sweet chili, BBQ or hot.

Bone-in thick cut pork chop seasoned and grilled. Served with two sides. Please note, due to thickness this item takes a minimum of 25 minutes on the grill.

Penne pasta, with grilled chicken, red peppers, and spinach. Made with a white cream artichoke sauce, served with garlic sticks. Substitute shrimp for an additional charge.

8 oz grilled chicken topped with bacon, Swiss cheese and a chipotle glaze served on a ciabatta bun and one side.

12 oz hand-cut New York strip steak topped with peppercorn butter. Served with two sides.