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Avaliação da contribuiçãoWe drove every day through this place during our stay in the opposite and knew that we would eventually break in. So we have shown our order for not less than 5 minutes and thought up the menu up and down. Finally, we pulled the trigger on tacos and ordered before we could change our thoughts. campechanos and chorizo. we are from syrakus and do not have much of a Mexican food scene. we knew that this was a good experience, but also with high expectations, this place has really nailed it. we drove to an isolated place so that the dog could run from the leash while we enjoyed our tacos from the car’s boxroom. the planks, the limette and the green taco truck sauce were all 100% important for each tacos. the swirls were cut into large blade shapes and shoved. the green sauce added actual heat, but was 't crazy spicy. we finished our tacos and talked about going back and getting more. I would come back at any time to relive this memory. there is a quantity that we have not tried during our time here, but there is no possibility, these tacos are not objectiv some of the best around.
The al pastor tacos and the carnitas tacos are very good, but I liked the carnitas more. It's a good amount of food for the price. Nice people.
The food was excellent along with the cocktails. I forgot my server name i think it was Darren(very tall) very attentive.
Got the Burrito Al Pastor. I didn't care for the flecks of pineapple that were mixed in with the pork. Not my style.Would like to try more of their menu. Calling ahead is a good idea, but the last time I called they didn't answer.
The food was simply amazing. I was pleasantly surprised by the taste of the food. The food truck is family owned and the owner of the kid is running around. The chicken quesadilla was super amazing i strongly recommend it for everyone by passing this area!