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Mais restaurantes perto Cafe Bld At Renaissance Johor Bahru
4.8
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4.8
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Cidade: Singapore (perto de Johor Bahru), Sportiva, Irving Pl, Singapore 36, Singapore, 369546
"Acai bowl is my favourite! Can't wait to be back again!"
4.3
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4.3
Menu
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Cidade: Singapore (perto de Johor Bahru), 399, 401, 403 Balestier Road, 329801 Singapore, Singapore
"Chicken Rice (SGD $7.50) Boon Tong Kee. . Established since 1979, this heritage brand serves the most pricey rendition around, being among the forerun..."
4.3
Menu
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4.3
Menu
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Cidade: Singapore Singapore (perto de Johor Bahru), B1-02/2A/03, Palais Renaissance, Singapore Singapore, Singapore, 238882
"‡日本語 does not have to be present there are so many Japanese restaurants in the city, difficult to see which originals are."
4.5
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4.5
Menu
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Cidade: Central Singapore (perto de Johor Bahru), 22 Orange Grove Rd 258350 (at Shangri-La Hotel), Central Singapore, Singapore
"Although this is a meat lover sky, the chefs are thanked to offer 4 vegan nets. I had the Japanese pumpkin because it is not the usual pasta or salad..."
4.3
Menu
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4.3
Menu
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Cidade: Central Singapore (perto de Johor Bahru), 438 Serangoon Road (at Opposite Sri Srinivasa Perumal Temple), Central Singapore, Singapore, 218133
"Can't wait to try all the foods on the menu."
4.3
Menu
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4.3
Menu
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Cidade: Singapore (perto de Johor Bahru), 581 Orchard Rd, Level 3 Voco Orchard, Singapore 238883
"Beautiful service of mogy and his colleagues, and we were glad that we managed to even talk to iggy yourself! I had an unforgettable birthday party he..."
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Northeast Singapore (perto de Johor Bahru), 83 Punggol Central, Waterway Point #01-29, Northeast Singapore, Singapore, 828761
"A-One signature has few sockets island wide, offers limited choice for vegetarian, tried her vegetarian rice with sweet and king oyster mushroom, tast..."
4.4
Menu
4.4
Menu
Cidade: Singapore (perto de Johor Bahru), Simon Rd, Singapore 54, Singapore, 548008
"First time there, love the aglio olio. Unlike most of the aglio olio, they use the fried garlic instead of raw garlic, which brought out the fragrant..."