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Kitchen chaos! the food sat under light for 20 minutes and then served cold. recovery was good. Woman chef tony
We had a great time to eat in the reserve! eating was amazing, as well as the service. we will definitely eat here again if we are in the opposite.
Excellent service, great waitress (Laurie), who made excellent recommendations from the menu. The walleye was extremely good and the ribeye steak and mashed pot...
ler maisAmazing as always. Have been going here for 5+ years, and still love it.
Very impressed. Food was delicious. Had trout which was tender and juicy. Husband had a pork chop which was tender and tasty. Side dishes were ample for two. Se...
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ler maisHad a very enjoyable dinner Saturday night. Food was great, done perfectly and a great server. Prices reasonable and selections numerous. Can’t wait to return.
ler maisAnniversary dinner. Took them 30 minutes to locate a partial comp from host. Not to busy . Started off with cab cakes, they were fishy and under cooked not even...
ler maisPerfect. Celebrated my daughter’s birthday and they gave her a dessert which was really nice.
My service and dinner was awesome. I had the ribeye steak and was cooked perfect. Our martinis were delicious as always. We had the crab cakes would definitely...
ler maisVery good food but the our appetizer of fried breaded calamari was very greasy as if the oil it was fried in was not hot enough.
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