Hotel de l'Ecu - Jonzac

Tucked away at the back of the rather dull looking Hotel de l'Ecu is this rather stylish restaurant. There is the usual mix'n'match set of menus but there were several attractive choices, which, when they arrived at the table, were even better than expected. The menu had English translations of the dishes which is always helpful. The service is bright and friendly and the food is well cooked and nicely presented. Local wine is served as house wine by the glass or pichet as well as by the bottle and is very drinkable and modestly priced. Well worth seeking out, it gets a mention in Gault Millau.

Everything is good here, no quality problem. the quantity is light, it is better to ask at the beginning the desired quantity. The service can improve, there's margin.

Very good restaurant , a warm welcome , a very pleasant setting , a friendly team , well presented dishes that make want . very good value for money .

Very well eaten gigantic storey quick service despite complete room new owner very pro

Despite a recommendation and a rather friendly welcome, we were very disappointed. After a rather successful entrance, we were served a bar net of about 5 centimetres out of 2 (to eat in two bites). We make the remark, very politely to the server and then... nothing. The waiter is about to serve us the dessert! neither the cook nor the bosses (maybe the same) come to the table, they hide ...! so it is at the receptionist to apologize!!! It's a client-to-client confrontation. It's just a shame. we wonder what their design is.