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Avaliação da contribuiçãoThe best thing about this restaurant is the chips wich are slightly worse than normal Mexican restaurants and the fact that I will never eat here again. Got the mixed fajita and the chicken was so dry it was like eating chicken jerky and the steak was only slightly better. The cheese dip was a off brown and tasted burnt at best. Don 't suggest it to anyone unless like me your on the search for the best Mexican restaurant in Joplin and abosutly have to ruel it out. Or you can just take my review and move on.
This has been my favorite restaurant since the 90’s. Consistently excellent food. Their chips and salsa are the very best!
Great food, reasonably priced, excellent staff We are so happy they reopened after pandemic!
We went for lunch and the cheese dip was old and gritty, like it had been in a crockpot all night. That was $9.50 down the drain. Someone came in shortly after us and got fresh cheese dip. The salsa was bland. The food was basic.
Way to expensive not at all clean! I use to love this place but David is putting prices to high for the quality and quantity of his new dive. Cleanliness is very important now and I don't like seeing my food handlers with dirty fingernail and just plain nasty.