Les Gensakés à La Tourbeille

The site is perfect on the edge of the Dordogne. Excelente servicio and very copied, well presented and at good price. El sitio es perfecto en el borde de la Dordoña. Gran servicio y platos muy ricos, buenos presentados y a buen precio.

Killing Staff is pleasant, friendly with little care for us. The meal awakens taste buds Very quickly Mr. and Mrs. Barutaut

Charming small restaurant, with stunning views, tasty cuisine and welcoming, friendly staff (Translated by Google) Charming small restaurant, with stunning views, tasty cuisine and friendly staff

Reservation by phone where the person asks me what I want to eat, how to say we will see on site, I've never been asked that kind of question. Then about the time of arrival, I am asked the question so I answer 7:30, the answer... or before or after. So be for 8:00. Once on site no card and the server barely knows the drinks to serve, I would have taken a cocktail but the choice seemed limited. All right, I don't want to hurt him, we're taking two beers. Once the beers made order 3 choices c is special evening.ok I play the game... Nothing to accompany the beers, and at the end of just 10 min we bring the dishes. Let's do this. We're taking care of ourselves. The dish is good fish and chips and burger. But behind us someone else ordering something else, uh, I thought there were only three dishes tonight. Let's go on, flat finished a group installs the table next to them and they have the right to the cocktail proposal etc... since the slate of choices is laid in the space where I was installed what is not correct and left there the time the group makes its choice. More than 20 min pass and still nobody to offer us a dessert, too much we leave. Some welcomed small onions for other catastrophic. No professionalism. Besides, I don't understand why the initial arrival hour problem because full of free tables. I'm not gonna put my feet on it anymore, paying for it makes me sick. I'll spread my experience.

In catering mode: nothing to say, everything was nickel from entry to dessert.