ZIPS' NY Pizza Italian Kitchen - Menu completo

For two.

Portobello, zucchini, onion, tomato, g pepper, and garlic.

Pie.

Roma plum tomatoes, artichoke hearts, prosciutto, portobello mushrooms, and black olives.

Garlic and olive oil base.

Tomatoes, fresh mozzarella, and fresh torn basil leaves.

Tick cut slices of eggplant tomato sauce mozzarella then oven baked.

Sauteed veal medallions with capers in a lemon butter white wine sauce.

With artichoke hearts and roasted red peppers. Sauteed chicken breast with imported artichoke hearts and roasted red peppers in a white wine garlic reduction.

With artichoke hearts and roasted red peppers. Sauteed chicken breast with imported artichoke hearts and roasted red peppers in a white wine garlic reduction.

White wine garlic sauce.

Two.

White clam sauce topped with mozzarella.

Mushroom, prosciutto, and garlic cream sauce.

Prosciutto, spinach, and fresh mushrooms.

Portobello mushroom, sauteed onion, zucchini, green pepper, and tomato.

Sauteed with garlic.

Egg battered chicken sauteed in a lemon butter and white wine sauce.

Mushrooms, peppers, onions, and garlic stewed in tomato sauce over pasta.

Sauteed veal medallions with mushrooms in a marsala wine sauce.

Garlic and olive oil base.

Tomato, fresh mozzarella, and prosciutto finished with fresh arugula olive oil parmesan.

Marinated then oven roasted with your choice of flavor.

Veal, Beef Pork blend with Homemade Tomato Sauce. Menu Favorite.

Steamed.