Feed The World Cafe - Menu completo

Sparkling Champagne with Cranberry or Orange Juice

Light Fruity and Refreshing

Cranberry, Orange or Apple

Crisp and Smooth with a Long Finish

Orange Aromas and a Long Sweet Finish

Rich Mouthfeel with a Silky Finish

Dominant Berry Flavor and Gentle Tannins

Ripe Cherry and Plum with a Slight Jamminess

Elegant Nose of Berry with Good Body and Balance.

Cherry, Blackberry, Violet and Cassis

Grilled Angus Steak Burger on a Garlic Butter Toasted Brioche Bun, Served with Lettuce, Tomato and Pickle. Make your Burger Unique with some of our Add On options

3 Eggs, Bacon or Sausage, Hash Browns, choice of Toast

3 Grilled White Flour Tortillas, Chef Seasoned Tilapia with Blackberry Red Cabbage Slaw Topped with Housemade Pico and Lime Wedges. Add a Splash of Flavor with Cilantro Honey Lime Crème Fraiche .75). Ask for Corn tortillas to make this a Gluten Free entre

Choice of Flour or Corn Tortilla, Chorizo, Two Eggs cooked to order, Black Bean Pico, Asiago Cheese and Avocado Lime Sauce

Fresh Romaine Lettuce, Shredded aged Parmesan Cheese House Made Herbed Croutons, Tomato, and Black Olive Served with House made Anchovy Free Caesar Dressing

Chef's Choice Greens Mix with Tomato, Cucumber, and Onion

House made Pulled Pork in choice of BBQ Sauce Served On a toasted Brioche Bun

Combination of Black Bean, Vegetables and Barley with a Bit of Spice. Locally Produced and full of Flavor. Grilled and Served with Lettuce, Tomato and Pickle. Make your Burger Unique with Some of Our Add On Options

Housemade Tofo, tomatos, cucumber, mixed greens, citrus coriander veganaise. Choice of bread

House Smoked Salmon with Roasted Garlic Sundried Tomato Aioli also includes our Thick Cut Smoked Bacon with Fresh Lettuce and Tomatoes. Choice of Bread

House Made Fresh, Key Lime Pie with Mandarin Orange Whipped Topping in a Graham Cracker Crust

House Made Rich Creamy Peanut Butter Filling Topped with Whipped Cream and Chopped Peanut Butter Cups, in a graham cracker crust

First Coated in a Cinnamon Vanilla Batter and then Deep Fried to Golden Brown. Then Topped with Soft Creamy Vanilla Ice Cream and sprinkled Powdered sugar. Choose between Strawberry, Grape or Orange Marmalade

with Mixed Greens, Tomato, House Lemon Mint Mayo on Choice of Bread

Ask your server for Today's Fresh Quiche, served on a Bed of Greens

Inquire about the soup of the day

Thai Coconut Shrimp with Shiitake Mushrooms Over Bed of Rice finished with lemongrass oil and garlic butter crostini. Not available for takeout

3 Slices of your Choice of Monkey Bread, Cinnamon Raisin Bread or Cinnamon Focaccia Bread. Dusted with Powdered Sugar and served with Bacon or Sausage and Fresh Fruit

Choice of Wheatberry, White, Marble Rye

Locally Produced and full of Flavor. Served with Lettuce, Tomato and Pickle. Make your Burger Unique with Some of Our Add On Options

Grapefruit Aroma with a Nice Dry Finish

Spinach, Avocado, Strawberries, Almonds, Blue Cheese Crumbles, Served with Michigan Honey Vinaigrette

Our Popular Fresh Angus Patty and Egg cooked to order, Thick Cut Applewood Smoked Bacon, Cheddar and Blackberry Jam on our Brioche Bun

House Made from Fresh Potatoes

Cooked to Order, Bacon or Sausage, Hash Browns and Toast

This Chinese-Rooted Dish is Chicken Stir Fried in our House Made Citrus Bourbon Sauce, Served on a Bed of White long grain Buttered Rice

Cooked To Order

Traditional style hummus of chickpea, lemon, dill and seasonings. Served with choice of grilled pita or vegetables

House Made White Flour Tortilla Chips Served with Fresh Handmade Guacamole, Try it with Pineapple or Mango for a Splash of Flavor $0.50). Ask for Corn Tortillas to make this a Gluten Free option

Charred Roasted Cauliflower, Pecan, Sweet Onion, Garlic, Thyme, Oregano, and Brandy Puree Served with Grilled Sourdough

Fresh Spinach and Basil Chiffonade, Roasted Mushroom, Tomato, Red Onion, Balsamic, Lemon, Grilled Garlic Butter Crostinis Topped with Fresh Grated Parmesan Cheese

Our Popular Fish Tacos with Seasoned Tilapia and Blue Tiger Shrimp, Blackberry Red Cabbage Slaw Topped with Housemade Pico and Lime Wedges. Ask for Corn tortillas to make this a Gluten Free entree. DON't forget a housemade hot sauce

House made Pulled Pork in BBQ Sauce Served Open Face On Choice of Bread with Sauteed Green Peppers and Onions, Diced Pickles, Cheddar and Pepperjack Cheeses

Baked Chicken Marinated in Agave Nectar and Curry Spices. Red Grapes, Green Apple, Green Onion, Dried Cranberries and Pecans. Choice of Bread

Grilled Pineapple with Spiced Mango Aioli also includes our Thick Cut Smoked Bacon with Fresh Lettuce and Tomatoes. Choice of Bread

Fried green tomatoes, mixed greens, bacon, citrus coriander veganaise. Choice of bread

6 oz. Salmon with a spiced coffee Crust Served with Wilted Greens, Walnuts, and Sauteed Shiitake Mushrooms

From Occitan Cuisine, Roasted Eggplant, Squash, Zucchini, Mushrooms, Onions, Herb de Province and Lavender stew

Fresh 6oz Filet Crusted with Crushed Pecans, Pistachio, Lemon, Bread Crumbs, Garlic, Pepper, Honey, Herbs in Spices. Served with Crostinis and House Honey Parsley Butter

This Louisiana Creole dish comes with house smoked shrimp, bell pepper, garlic and onions on a bed of long grain buttered rice in a house made spicy sweet broth, served with garlic butter crostinis

Chef's Choosing of Ingredients with a Special Housemade Paired Dressing. Ask your server for details

Mixed Greens, Roasted Red and Golden Beets, Cherry Tomatoes, Cucumbers, Red Onion, Mandarin Oranges, Dried Cranberries, Fresh Blueberries, Pecans, Aged Mountain Gorgonzola Crumbles, House Croutons with Citrus Dressing

Avocado, Tomatoes, Red Onions, Cucumber, Mandarin Oranges, Radishes with Mixed Greens served with House made Citrus Avocado Vinaigrette

Chicken Marinated in Blue Agave Nectar and spices with Fresh Red Grapes, Green Onion, Fresh Apple, Dried Cranberries and Pecans served on a bed of Fresh Lettuce and Tomato

Thick Cut Smoked Bacon, Sausage, Onions, Peppers, Mushrooms and Cheddar

Housemade Waffle Batter. Choose from Banana or Plain, with Applewood Smoked Bacon or Sausage and Fresh Fruit

House Smoked Salmon, Fresh Asparagus, Mushrooms and Feta Cheese

Spicy Chorizo, Sweet Potatoes, Onions, Green peppers served with Two Eggs cooked to order. Served with Avocado Crema and Choice of Toast

Sauteed Onions, Mushrooms, Asparagus and Spinach with a hint of Black TruffTe Oil and Parmesan Cheese

Chicken Marinated in a thai chilli, keffir lime leaf and Piri Piri Sauce Consists of Two Types of Birds-Eye Peppers and Herbs. Dish Served On a Bed of Cilantro Lime Rice with Grilled Pineapple

Grilled Seasoned Pork and Chicken Skewers in an herbed Red Wine Marinade Served on Mediterranean Noodles with Lemon

Hand Cut per Order

Hand Cut Potatoes, Fried to every order

Red cabbage, cucumber, carrot, green onion, red bell pepper, tomatoes tossed in a creamy spiced vegan dressing

Always Different Always Fresh Ask Server for Chef's choice of the day. (Market Price)

Seasoned shredded red cabbage, shaved carrot, bias-cut green onion with blackberry jam sauce

Pork Patty (2)

Whole or Skim

2 Slices of Thick Cut Apple Smoked

Thick Cut Smoked Maple Bacon with Fresh Lettuce, Tomato, Sliced Avocados. Served with Sweet Pepper Shallot Aioli. Choice of Bread