Off Vine - Menu completo

sautéed cutlets in a sweet Marsala wine wild mushroom sauce

spinach, mushrooms, eggplant zucchini layered with an herbed goat cheese spread on focaccia

served with two dipping sauces

sautéed cutlets in a citrus, caper sauce

romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton

bok choy, ice-berg lettuce, red bell peppers, sliced almonds, mandarin oranges, diced celery, crispy noodles with a sesame dressing

grilled jumbo shrimp served over our traditional Caesar salad

mixed greens, diced carrots and red cabbage with choice of dressing

with feta cheese, candied pears pecans tossed with orange vinaigrette

sliced layered with savory goat cheese served on a bed of greens with a sweet basil roasted pistachio dressing

chunks of chicken breast, mixed with apples, celery, almonds, dried currants blended in a mango-chutney yogurt based dressing

rare Ahi tuna, green beans, asparagus, red potatoes, sautéed red onions, olives goat cheese on wild field greens with balsamic vinaigrette

chunks of chicken breast tossed with field greens, chopped tomato, extra virgin olive oil, fresh lemon juice a dash of Tabasco

breast of chicken cut in strips and served over our traditional Caesar salad

on a bed wild field greens and chopped red bell pepper in a light vinaigrette

chopped turkey breast, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato and scallions

orange infused herbed sliced duck breast with wild mushrooms, pine-nuts a wasabi mustard vinaigrette

eggplant, zucchini, mushrooms, roasted red bell peppers and spinach, layered with mozzarella, ricotta and parmesan cheese covered in tomato sauce

prosciutto, mortedella provolone cheese with a touch of extra virgin olive oil on ciabatta bread

quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing

with a Roquefort Cabernet sauce

with a touch of honey on white brioche

bite-sized potato dumplings tossed with prosciutto asparagus in a light cream sauce

tossed with chopped, garden tomato, fresh basil, diced garlic and olive oil

with lettuce, tomato, onion mayo on a French baguette

with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil

Ahi tuna, salmon, calamari jumbo shrimp sautéed with onions, green beans and mushrooms in a white wine herb butter sauce

slow cooked marinated in herbs spices with lettuce, tomato onion served on focaccia

sautéed cutlets topped with a tropical fruit salsa

with brie cheese, currants and fresh herbs

with lettuce, tomato and mayo on a croissant

with grilled zucchini, tomato eggplant, with a roasted bell pepper coulis

breaded cutlets served on a bed of spicy arugula, chopped Bermuda inion diced tomato with a lemon dressing

in a red Bolognese meat sauce topped with melted mozzarella

with lettuce, tomato and Bermuda onion and spicy mustard on focaccia

topped with a mango sauce and served with veggies and dairy-free potatoes

salmon Ahi tuna served with whipped carrot puree and vegetable

with couscous in a chipotle mayo dressing

smoked apple-wood bacon, Boston lettuce, tomato mayo on toasted homemade white bread

with roasted red bell pepper on herb focaccia

cheddar, jack and mozzarella on homemade white bread

On a cheddar doily with a smoky BBQ dipping sauce

mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette

on a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette

with a green peppercorn sauce