Patxi's Pizza

First time going was today, they said it was a pretty busy day. It was really good, went with the build your own, Neapolitan, Fontina cheese, spicy sausage and pep, it was so good! The toppings were cut just nice to be manageable. Staff was really nice and attentive. Would go back again!

Great atmosphere and food! Danna is amazing thank you : <3 hope to see her again soon she made it a great evening.

Best pizza we’ve ever had! Definitely coming back soon!

Chicken Tikka Masala should have a good amount of chicken and having to have to ask about where it is is insulting. They had to show us where to find it. Which means we enjoyed 1 teaspoon of chicken between 2 slices, so at $28 for a 10 inch pan pizza, felt ripped off. We complained, left the rest of the tomato pan pizza which was an atrocity to Chicken Tikka Masala. 1st and last visit.

Good pizza. It could be great pizza, but it lacks consistency. Half of the time is good and the other half of the time it’s bland or wrong. This is the best pizza place that’s close to my house. A 1 topping thin crust pizza is usually great. The standard pepperoni is basic and hard to mess it up. It’s a different story when deviating. For example, a pepperoni and jalapeño thin crust pizza might be covered in jalapeños or have 3 slivers of jalapeños. The jalapeños may or may not be deseeded. Another example, the prosciutto and arugula may or may not have olive oil, the correct meat (cotto ham vs prosciutto), or be completely covered (like a mountain) or lightly sprinkled with arugula. Note: Don’t ever order the prosciutto and arugula pizza for delivery or takeout because the hot pizza steams and wilts the greens. It’s particularly bad when sealed in the huge plastic bag for delivery.