Woo Hyang Woo

High quality meat, not AYCE. Came on a Saturday night, Quarters next door had a 1 hr 40 mins wait time while this place had no wait. Best outcome of the night, got to try another gem of a restaurant without the exorbitant wait times.Servers cook for you. You pay for rice and no rice paper available. Otherwise solid price for group set.

Came on a busy Friday. We sat outside, and the wait staff were still very attentive. Great food, with delicious Korean pickles and appetizers.

The worst kbbq place in korea town. That's the picture of prime filet mignon, cost $48.Are they serious? I paid the bill and step out right away. Didn't even take a piece of it.I went there 12/3 around 11pm and writing this review

I've been to most KBBQ spots in Ktown; from the $9.99 AYCE to the top dollar pay per plate restaurants and WHW has been my go to spot for the last 2 years.First thing that stands out is their service. The restaurant isn't as big as most KBBQ places in ktown so they really take care of you. It's well staffed and the waiters are constantly working the grill so all you do is eat The quality is top notch. Their brisket marbling is better than most if not the best I've had so far. To be honest, you cant go wrong with any of their cuts.Price point is on the higher side but worth the ambience, service and quality. Parking : Not the best as you are in the heart of KTown but they do have a parking garage next to their restaurant for $15-20 depending on the day. On your lucky day you may find street parking.My favorite part about this place is that its open late throughout the week. I'll drive down from Bakersfield and catch dinner here before catching a red-eye flight if I'm traveling the night of or the morning after.This place does not disappoint.P.S. They are super accommodating; I requested a part of 20 on a slow night and they didnt hesitate to book the reservation. HAPPY EATING!

We had a group of 7 come here on a Tuesday night and were able to get seated immediately. The ambiance is pretty typical for a KBBQ place. They are known for their tomahawk here, but we opted for a group dining option. The meats were seasoned well and the banchan were pretty simple. You have the option of having it pre-cooked and just brought to your table or have it cooked in front of you. Overall, a pretty decent deal for what you get. Service could have been a little bit more attentive since at times we felt a little forgotten even though it wasn't too busy, but a pretty decent place for KBBQ.