Yau Kee - Kampar

The curry chicken bread was extremely tasty. The service was not very friendly as they were unwilling to make any recommendations or provide options. I am interested in trying the lamb curry bread next time. The prices are a bit high. The restaurant is very clean and the service is quick.

This restaurant in Kampar is known for its famous Curry Chicken Baked Bread. The dish features curry chicken cooked inside a round bread, with a sheet of tracing paper used to keep the curry sauce contained. When the bread is opened, the top crust breaks off beautifully. Diners can choose to dip the curry chicken into a bowl or dive the bread directly into the curry. In addition to this signature dish, the restaurant also offers a variety of Chinese cuisine such as buns, dim sum, salted chicken, and snow mushrooms. Overall, the Roti-Ayam is delicious, with tender chicken and flavorful bread. The restaurant has a clean and friendly atmosphere, with accommodating staff.

The chicken curry here is good, especially with the potatoes. However, there is too much maize flour used to thicken it which gives it a heavy texture and lacks curry flavor. Despite this, many people come here for the baked dishes when they are in Kampar.

Famous for its chicken bean curry, it tasted exactly the same thing I had a few years ago. the price has risen, but it was good to eat.

Food tasted good, but do not order fish very expensive.