Manta - Menu completo

Buratta Cheese, Crostini

36 Month Iberico Ham, Lardo di Colonnata

Belgian Endive, Kamuela Mushroom, Waimea Tomato, Whole Grain Mustard

Foie Gras, Sansho Peppercorns, Ponzu

Finger Limess, Jalapeno Oil, Yuzu Kosho

Kona Kampachi, Local Tuna, Saikyo Miso, Shiso, Mustard Cabbage

Pumpkin, Bok Choy, Eggplant, 'Ulu, Mushrooms, Carrots, Broccolini

Hearts of Palm, 3 y/o Iberico Ham, Radicchio, Papaya, Papaya Seed Vinaigrette

Apple Smoked Bacon, Rosemary, Bleu Cheese, Yuzu

Makili Farm Vanilla Bean, Pineapple Preserves, Palmier

Kona Coffee Ice Cream, Vanilla Cream Sauce

Macadamia Parfait, Salted Caramel Ice Cream, Macadamia Crumble, Meringue, Lilikoi Syrup

Puna Goat Cheese, Parsley, Cucumber, Waimea Tomato, Meyer Lemon Dressing

Kaua'i Prawns, Warabi, STomato, Sauce Maltaise, Roasted Bone Jus

Walnut Linzer, Red Wine Ice Cream, Fruits of the Forest

Mole, Chimichurri, Elote, Fondant Potato

Garlic, Chili, Capers, Vin Jaune Wine

Caviar, Butter, Pipinola Shoots

House Pomodoro, Feta Kalamata Olive Salsa, Basil, Virgin Olive Oil

Ali'i Porcini Mushroom, Tomato, Parmigiano Reggiano

Chayote Chutney, Kabocha, Pumpkin Puree, Broccolini, Roasted Chicken Jus

Pipinola, Big Island Shiitake, Tomato, Pineapple Jus, Herb Oil

Braised Romaine, Saffron Puree, Capers, Parsley, Myers Lemon, Tomato, Butter

Potato Puree, Morel Cream Sauce

Island Vanilla Scented Baby Carrots, Ulu, Beluga Lentils, Hilo Palms, Pickled Beet Hummus

Trio Sampler, Local Fresh Fruit

Strawberry Gelee, Balsamic Vinegar

Coconut Ice Cream

Big Island Merguez Sausage, Artichoke, Asparagus, Shiitake Mushroom, Ulu, Piquillo Sauce