Meridia - Menu completo

Calamari, Kona Shrimp, Chilies, Garden Vegetables, Ali'i Mushrooms, Olena Aioli, Parmesan

Garden Vegetables, Wilted Garden Kale, Crispy Polenta, Herb Vinaigrette

Garlic Sautéed Island Mushroom Medley, Porcini Powder, Truffle Oil, Parmesan

Mojo Verde, `Ulu Bravas, Big Island Fiddle-head Salad, White Balsamic Vinaigrette

Chef Junior's Hawaii Island Seasonal Fruit Jam, Toasted Ulu Brioche

Hawaiian Sea Asparagus, Olena Aioli, Local Radish, Calamansi Gastrique, Hojiblanca EVOO

Island Catch Premium Beef, Lemon Couscous, Salsa Verde, Sweety Drop Peppers, Piripiri Sauce

Garden Ulu Gnocchi, Chick Pea, Sweetie Peppers, Aspargaus, Puttanesca, Fried Capers

Ho Farms Tomatoes, Garden Basil, Burrata Cheese, Almond Pesto, Terracuza EVOO

Sautéed Kona Shrimp, Arugula, Smoked Paprika, Garlic

Chopped Baby Romaine, Charred Vegetables, Feta, Chickpeas, Kalamata Olives, Feta Stuffed Fried Bread

Passion Mustard, Manchego Cheese, Arugula

Bomba Rice, Wild Pork Sausage, Chicken, Peas, Saffron, Kona Shrimp, Clams. Due to the nature of this dish, please allow 20 minutes for proper cooking

Whole European Seabass, Watercress and Pipinola Shoots, White Balsamic Vinaigrette, Lemon Herb Rice

Garden Herb Gremolata

Coconut Milk, Smoked Paprika Pepitas

Garden Mint Herb Chimichurri, Asparagus, Fingerling Potato, Castelvetrano Olive, Chickpeas, Sweety Drop Peppers

Island Wild Boar Sausage, Kona Clams, Kona Shrimp, White Wine, Garden Chili, Polenta Croutons

Smoked Spanish Paprika, Piment d'Espelette Pepper

Island Raised Egg, Pancetta, Loffer Farms Corn, Shallot, Preserved Lemon

Punachicks Chicken, Marcona Almonds, Dried Mango, Manchego Cheese, Tomatillo Sauce

Garden Coriander Leaf-Garlic Chive Vinaigrette, Pickled Mustard Seeds, EVOO

Liliko`i Vinegar, Spicy Soffrito. 6 oysters per order

Vine Ripened Tomatoes, Hilo Hearts of Palm, Marcona Almonds, Red Wine Vinaigrette

Mixed Big Island Berry Junior Jam, Big Island Goat Cheese, Oro Di Rufolo Oil

Ask your server about our day boat catch offering!

Warm Ancient Grain Salad, Big Island Fiddle Head Ferns, Romesco Vinaigrette, Kona Sea Salt, Le Case di Lavinia EVOO

Saffron Risotto, Thyme Roasted Heirloom Carrots, Broccolini, Natural Jus

Hilo Hearts of Palm Puree, Roasted Island Vegetables, Natural Anise Jus

House Made Pappardelle Pasta, Shaved Big Island Goat Parmesan,Island Mushrooms, Garden Gremolata

Bone Marrow, Gremolata, Kiawe Smoked Bacon Jam, Bordelaise, Potato Purée, Ali'i Oyster Mushrooms, Broccolini

Plancha Fried Puna Egg, Parmesan

Guanciale Vinaigrette

Balsamic, Olive Oil

Garden Limone

Garlic, Kona Salt