Cafe Nihonbashi Kandy - Menu completo

A choice of Japanese curry served with rice. A boneless leg of crumb fried chicken.

Butterfly cut tiger prawn on sushi rice.

Raw salmon rolls.

Japanese style chicken fried rice containing a chicken leg quarter.

Best described as Japanese pancake or pizza, okono miyaki is a filling and healthy meal in itself with a cabbage based batter to which prawns are added and cooked on a low flame on the teppan.

Best described as Japanese pancake or pizza, okono miyaki is a filling and healthy meal in itself with a cabbage based batter to which chickenare added and cooked on a low flame on the teppan.

Char grilled salmon mixed with Japanese mayonnaie in a sushi roll.

Steamed tuna mixed with Japanese mayonnaise in a sushi roll.

Crab meat mixed with wasabi mayonnaise in a sushi roll.

Rice ball wrapped in seaweed with afilling of tuna salad.

Rice ball wrapped in seaweed with afilling of okka.

A choice of Japanese curry served with rice. Grilled prawns with carrot and potato.

Teriyaki chicken rolls kids love it.

The classic the must have donburi. Made with chicken and semi cooked egg, this dish is simply divine.

Sri lanka's favourite fish cooked in teriyaki sauce.

Fresh boneless chicken leg meat cooked in a teriyaki sauce and served on rice.

Cucumber roll.

Best described as Japanese pancake or pizza, okono miyaki is a filling and healthy meal in itself with a cabbage based batter to which vegetables are added and cooked on a low flame on the teppan.

Japanese style fried rice made from succulent whole tiger prawn.

Made frim Sri lanka crabs, our kani chahn is a local spin on a Japanese favourite.

Japanese style leek (negi) fried rice that balances the crunch of the negi with the softness of the rice.

Dark meat (chicken leg meat) cooked in teriyaki sauce.

Silvers of salmon on hand pressed sushi rice.