Beer Kitchen - Menu completo

fresh-squeezed pink grapefruit, vodka, sea salt-pepper rim

peach nectar sparkling champagne

absolut peppar, spicy tomato mix, fresh jalapeño cucumber slice

black forest ham, smoked gouda tomatoes topped with a fried egg hollandaise sauce

sparkling champagne fresh orange juice

house-made chorizo, poblano sofrito, poached egg, cholula-buttered biscuit, verde hollandaise

baked egg custard with black forest ham, applewood smoked bacon, fontina, caramelized onion; hollandaise, brunch potatoes, tomato jam

tillamook-aged cheddar, chipotle white cheddar, provolone, avocado oven-dried tomato on romano-encrusted sourdough

bbq burnt ends, smoked gouda fondue, onion, pickle relish

(no jalapeño straws; sub fresh jalapeño) bbq burnt ends, smoked gouda, bbq glaze, homemade pickle relish, chipotle aioli

cajun-blackened chicken burger, chipotle white cheddar, avocado, tomato chipotle aioli

served with hollandaise brunch potatoes

ginger-braised beef, avocado, queso fresco, daikon radish slaw, thai chile aioli, sambal hot sauce

(no jalapeño straws; sub fresh jalapeño) bbq burnt ends, smoked gouda, bbq glaze, homemade pickle relish, chipotle aioli, pickled jalapeño

blue cheese fondue, smoked bacon, roma tomatoes

ancho pepper, chipotle white cheddar, blue corn chips, salsa verde

crispy potato pancakes, shiitake mushrooms, chive butter sauce

basil-cured shaved salmon, dill whipped cream cheese, capers, pickled red onion, micro-greens, egg yolk-chive drizzle

beer mustard, granny smith apple, smoked gouda fondue

100% wheat jumbo elbow shells, wisconsin cheddar, fontina pecorino-romano with buttered breadcrumbs

served with brunch potatoes sourdough toast

house-made veggie burger, avocado, chipotle white cheddar, chipotle aioli, micro-greens tomato vinaigrette

ale-battered whole cape capensis filet, malt vinegar aioli, cider slaw a mini belgian fry

crispy pickle-brined chicken breast, TN hot sauce, dill pickles, duke's mayo shre'ttuce

baked chocolate custard, torched sugar crust, caramel whip

cornflake crust, maple-mustard marinade, chicken pan gravy, buttermilk smashed potatoes seared brussels sprouts

country sausage gravy or vegetarian shiitake mushroom gravy

applewood bacon, caramelized granny smith apples, tillamook cheddar, caramelized onion rosemary honey

jim beam bourbon, simple syrup, muddled lemon mint

braised root vegetables, organic kale, caramelized onion, peas, butternut squash buttered biscuit crust

vegan blue corn masa, dueling salsas, chipotle pinto beans, beer-battered avocado

cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup

(no breakfast potato no brioche bun; sub gluten-free bun) cholula butter fried egg, applewood smoked bacon, black forest ham chipotle white cheddar

gorgonzola, bacon, onion, provolone, baby arugula, truffle oil

basil-cured shaved salmon, dill-whipped cream cheese, capers, pickled red onion, micro-greens, egg yolk-chive drizzle

cage-free eggs, everything -crusted sourdough, b&b pickles

cheddar, chipotle cheddar, provolone, avocado, oven-dried tomato

all-natural hickory-smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar chipotle aioli on grilled sourdough

smoked bacon peppercorn-infused tito's handmade vodka, bacon

chorizo sausage, scrambled eggs, green chiles, chipotle cheddar, potatoes, sour cream, salsa verde, crispy jalapeño straws

cinnamon sugar, fruit compote cereal milk anglaise

wild mushrooms, root veggies brussels sprouts tossed with olive oil light veggie broth

buttermilk biscuit, sausage gravy, brunch potatoes, applewood bacon, black forest ham steak two eggs your way

black beans, molé poblano, avocado, pepper jack, curried corn, lime crema, pepitas, cilantro, corn tortillas, salsa rojo

butter-braised chicken, root vegetables, buttered biscuit crust

cinnamon brioche, salted pecans, bourbon syrup, applewood bacon

hattie's coffee sumatra grind

grape, orange, black cherry, cream ale

tillamook-aged cheddar, caramelized onion, roma tomato, homemade pickles, butter lettuce secret sauce

(no fondue; sub gorgonzola cheese) applewood bacon, gorgonzola, garlic aioli, herbed mushrooms, red onion jam on brioche bun

cajun spice, chipotle white cheddar, avocado, tomato, chipotle aioli

tillamook-aged cheddar, caramelized onion, roma tomato, homemade pickles, butter lettuce secret sauce

black forest ham, bbq burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish cider slaw

all-natural hickory-smoked turkey, turkey bacon, avocado, tomato, white cheddar, chipotle aioli

deep eddy grapefruit vodka, sparkling wine, PBR, sugar cube

(sub gluten-free penne pasta no breadcrumbs) wisconsin cheddar (vegan), fontina pecorino-romano. Choose from: caramelized onion peas roma tomato spinach roasted garlic white truffle oil $1 each; applewood bacon gorgonzola seared brussels sprouts shiitake

kale, spinach, arugula, napa purple cabbage, butternut squash, craisins, crispy brussels sprouts, spiced cashew, agave vinaigrette

roma tomato, cucumber, artichoke, red onion, feta, pumpkin seeds, ciabatta croutons, white balsamic vinaigrette

applewood bacon, gorgonzola, avocado, tomato, egg, radish, red onion, lil'gems lettuce, creamy basil-buttermilk

shaved prime beef, horseradish aioli, caramelized onion on kummelweck roll with natural jus pickled giardiniera

black forest ham, bbq burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish cider slaw on grilled sourdough

applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato stacked pub chips

applewood bacon, gorgonzola fondue, garlic aioli, herbed mushrooms, red onion jam

smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli crispy jalapeno straws

tillamook-aged cheddar, caramelized onion, roma tomato, lil ' gems lettuce, homemade pickles secret sauce

roasted yukons, caramelized onion, fontina cheese, crispy pub chips, cool ranch crema chives

three-egg omelet, black forest ham, tillamook cheddar, caramelized onion, peppers hollandaise

farm-to-market ciabatta, crushed avocado, hearts of artichoke, caramelized shallot, two poached eggs, charred tomato, chives

capn 'crunch-studded belgian waffle, fresh berries, fruit compote, vanilla whipped cream cereal milk anglaise

cholula butter fried egg, smoked bacon, black forest ham chipotle white cheddar on toasted egg bun; served with brunch potatoes

signature tomato mix, vodka, pepper, gherkin olive

hattie's cold brew coffee, caffé lolita, vanilla vodka, frangelico, cream, shaved chocolate

san marzano marinara, spinach, provolone, tuscan peppers

hearts of artichoke, shiitake mushroom, roasted romas, caramelized shallot, smoked gouda, cool ranch crema chives

stout-braised onions, fontina cheese, crostini