Imagens
ContribuirSem imagens para mostrar
Reservar agora
Avaliações
Avaliação da contribuiçãoThere was a little to much ice in my water and my friend had almost no ice in their water but was really good
Don’t waste your $50 on the chef’s choice. The lobster lasagna was a mushy glop of pasta with little flavor and was served at room temp. I couldn’t even eat the ahi tuni appetizer. It was in this Avacado artichoke mush that was a poor pairing. The mushroom soup and the bread and olive oil were good. The sous vide pork was inoffensive. But not tender like you’d expect with sous vide. Desert was basically whipped cream with lavender — ok but not special. Overall the meal was disappointing. Service … – show
We had the 5 course meal and my daughter had the salmon. The service was superb. One gal sat us outside then helped us move since the sun was in my eyes. The gentleman waiter was quick to check on us fantastic at explaining each meal. A 3rd gal (I believe the owner's wife) even came out to tell us that if the flies were too bad that she had a table inside and socially distanced for us. She went over how my daughter's main dish normally comes out with ours but that she'd be watching us eat the … – show
Sat outside and the Ambiance/Setting was perfect. Ordered the Bruschetta and Antipasto appetizer and both were Delicious. Had the Sausage ravioli and it just didn't Deliver, The ravioli Wasn't prepared very well and the filling was minimal with raw flour on the inside. will definitely try again and review once more.
First time at lucianos last Friday evening. Fantastic food and experience. My wife and I lived in Italy a few years ago and this was by far the best experience we have had since leaving there.