The Good Seed - Menu completo

Vegan, gluten-free | brown rice risotto balls with 2 kinds of mushrooms in a coating of gluten-free bread crumbs served with a side of tasty marinara sauce and salad

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Vegan, gluten-free | fresh vegetable sticks plus crunchy home-made lentil crackers with our famous hummus

Vegan, gluten-free | lentil, garbanzos, red and white beans in a savory base of stewed tomatoes and herbs. Served with a side of chopped tomatoes, onions and cilantro

Vegan, gluten-free | barbeque beans, chopped tomatoes, cucumbers, olives, jalapenos on a bed of lettuce served with chips on the side and a paprika vinaigrette

Pureed broccoli with butter, cream, mozzarella cheese and parmesan

Vegan | spaghetti pasta in a soy cream sauce generously sprinkled with mushroom soyrizo (chorizo)

Vegan | Penne pasta with black olive and organic basil pesto

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Vegan, gluten-free

Vegan, gluten-free | tofu steak and mushrooms cooked in an apple bulgogi sauce served with kimchi vegetable rice

Vegan, gluten-free | tofu steak with teriyaki sauce, seaweed strips served with Japanese vegetable rice

Vegan, gluten-free | A tasty sofrito of tomato and onions cooked in fluffy chickpea batter and topped with delicious blend of fresh herbs chimichurri sauce served with side salad and a calamansi olive oil dressing

Vegan, gluten-free | 3 crunchy falafels topped with hummus and paired with 4 bean soup, savory olive pickle (Salsa Monja) + pesto brown rice

Vegan, gluten-free | GF Whole Grain Flour, Glutinous Rice Flour, Cacao Powder, Flax Ground and Vanilla Extract

Vegan, gluten-free | Rice vermicelli in a creamy tasty coconut broth with tofu, mushrooms and vegetables

2 organic eggs, organic spinach, mushrooms, side salad

Mozzarella cheese, marinara, tomatoes, basil leaves

Pesto, mozzarella, zucchini, longganiza bits

3 organic eggs, onions, tomatoes, side salad

Mozzarella, marinara, carrots, eggplant, red bell pepper

Sauteed organic mushroom with butter, cream and parmesan cheese

Pesto, mozzarella, cheddar + feta cheese

Vegan, gluten-free | oven roasted tomatoes and herbs blended with cashews and served with a side of home-made lentil chips

Vegan, gluten-free | 3 crispy chickpea falafels topped with hummus on a bed of black olives, tomatoes, cucumber and lettuce with a tart calamansi olive oil dressing and tasty olive pickle

Vegan | penne pasta in a zesty tomato sauce topped with crispy organic oyster mushrooms

Vegan, gluten-free | julienned vegetables, grilled tofu, herbs with sesame brown rice and sprouts served with vegan wasabi ponzu sauce

3 organic eggs, roast veggies, side salad