Landgasthof Haas - Karlskron

An invitation led us to Karlskron today. Located directly on the main road, at the church is the agritourism. This has been in family business for 100 years. There is also a boarding house opposite. The entrance is reached by 9 steps, the toilets are located in the basement. There are parking spaces in front of the house, nearby there are also public. Service We were kindly greeted by a lady in the dirndl and brought to the table. She was also responsible for us all night. Others were responsible for serving for dinner. We got the tickets and time to pick up drinks. At the order pickup there was a hint, lettuce can be taken at the buffet. Beverages deferred went without problems, empty plates were quickly cleared, there was time and again to ask if everything would fit. Special requests were accepted with a smile. We were very worried and felt as a welcome guest. Food The menu consists of leaves that are clamped in a red envelope. It includes for each category a few dishes, also vegan. The dessert card was served as a papyrus rolled. We had special drink, water, Dornfelder and Willi. To eat the Bavarian festive soup with three different inserts (3,50€, potato pumpkin cream soup refined with Styrian pumpkin seed oil and pumpkin seeds (3,90€, the steak from the Bavarian bull ends with roasted onions croquettes and salad (16,90€ and wild goulash with roasted mushrooms in Rahm, Spätzle and HP. The wine was served in a carafe, the water unfortunately in the glass. The Willi was a piece of pear. In the feast day soup there were liver parrots, pancakes and vet sugars. The broth would be made themselves and had a good taste, just like the 3 inserts. Pancakes nicely cut thin, liver spets of beautiful consistency and roasted nappy nicely fluffy. The potato pumpkin cream soup was very tasty, tasted slightly after pumpkin, which came out more refined by the pumpkin seed oil. The roasted pumpkin seeds gave a crunch with them. She had a great consistency and was beautifully tasted. The steak was ordered medium and came like that. In addition, there was a slightly pepper-sweet, dark sauce. Croquettes, good TK goods as we suspect and lay on the plate. The wild goulash also had a very good taste, the meat butterfly in a very well tasted, slightly creamy sauce. There were fresh fried different mushrooms. Late zels were served here extra, also suspect a finished product, they almost had no taste. Salad there was a buffet, so around the ten varieties and 3 different dressings to choose from. Some finished products are also used here. The food is great if you would make the supplements and some salads yourself. Four stars. Ambiente You enter the restaurant and a door left hand grants entry to the guest room with gift. You'll get to the Schäferstube. A bright room with wood cladding and a border with sheep on it. On the outside there is a large corner bench and in front the tables and chairs. The corner bench makes you variable when placing the tables. On the tables there are white middle blankets, on it a vase with fresh flowers, pepper mill and salt shaker, a stand with pen and note with faces on it to be able to make an assessment. The table was already covered with cutlery and simple violin napkins. Everything is beautifully decorated rurally. We liked it, 4 stars. Cleanliness There was nothing to complain about, even not on the toilets, 5 stars

An invitation led us to Karlskron today. directly on the main road, at the church is the courtyard. It's been in family business for 100 years. There's a boarding school now. the entrance is reached by 9 steps, the toilets are in the basement. Parking in front of the house is available, nearby there are also public. Service we were greeted by a lady in the dirty friendly and brought to the table. She was also responsible for the whole evening. to serve others were responsible. We have the cards and time to choose drinks. when picking up the order there was a note, salad can be taken at the buffet. the softened thrust went without problems, empty plates were quickly deleted, there was always wondering if everything fits. Special wishes were accepted with a smile. we were very concerned and felt welcome. eat the menu consists of leaves that are clamped in a red envelope. for each category it contains a few dishes, also vegan. the dessert card was handed over as a papyrus rolled. to drink we had special, water, Dornfelder and Willi. the Bavarian festive soup with three different inlays (3,50€) to eat, potato pumpkin cream soup with steiric pumpkin seed oil and pumpkin seeds (3,90€), the steak of the Bavarian bull end with roasted onions croat and salad (16€) was served in a carafe, which unfortunately water in the glass. in the willi was a piece of pear. in the festive soup were leberspätzle, pfannkuchen und brätnockerl. the broth would have been made and had a good taste, like the 3 layers. pfannkuchen nicely cut, leberspätzle made of beautiful consistency and fried nice fluffy. the potato pumpkin cream soup was very delicious, something tasted after pumpkin, which was refined by the pumpkin seed oil. the roasted pumpkin seeds gave another cripple with it. It had a great resistance and was wonderfully tasty. the steak was ordered medium and came like that. there was a slightly pfeffer-tasteful, dark sauce. On him there were self-made roasted onions that were nicely cracked. Croquettes, good tk was, as we suspect and lay on the plate. We'd rather have a little bit. The wild goulash also had a very good taste, the meat butter in a very well lubricated, slightly creamy sauce. there were fresh fried different mushrooms. Late lice were served here extra, also suspect a finished product, they had almost no taste. salat there was of bufett so to choose the ten varieties and 3 different dressings. also here some finished products are used. the food class if you make the supplements and partially salate yourself. Four stars. Ambience enters the place and a door left hand, which you enter the guest room with snow. They're coming to the Beetleroom. a bright room with wooden cladding and a chord with sheep on it. outsenrum is a big bench and in front of tables and chairs. through the eckbank is variable when placing the tables. On the tables there are white medium blankets, on it a vase with fresh flowers, pepper mills and salt shakers, a stem with pencil and leaf with faces on it to be able to make an assessment. the table was already covered with cutlery and simple beige serviettes. it is all beautifully furnished rural. We liked good 4 stars. Cleanliness there was nothing to complain, even not on the toilets, 5 stars

Great service and great food! The ambience is wonderful and it is a beautiful visit every time!

We are a lot on business and have seen and experienced a lot...this guesthouse/hotel is one of my favorites: very large clean and modern rooms. Extremely delicious dinner and friendly service in the inn!...All top!!!

We have celebrated our wedding there it has just super-fitted service, food,friendliness just top thank you for that.