Riviera Hills Lou - Menu completo

sautéed mushrooms and demi glace

served with a sweet chile sauce

grilled beef filet steak topped with crab meat, artichoke heart and béarnaise sauce

chopped fresh tomatoes, basil, garlic, olive oil, toasted baguette

fresh baby mixed greens with beets tomatoes sliced red onion kidney beans garbanzo beans grated carrots and your choice of dressing

w/ 2 pieces of bacon or sausage and hashbrowns, fried potatoes

6 wings, basted in honey BBQ sauce, blue cheese dressing

breaded and topped with marinara and mozzarella over linguini

served with lettuce, tomato, onion pesto sauce

grilled rib eye with mushrooms peppers and onionstopped with american cheese on a keiser roll

3 coconut prawns served on a baguette with crab mayo

with barbeque honey mustard or terriake sauce

fresh turkey patty served on a keiser roll

house made 6 oz. patty on a keiser roll

housemade Classic Caesar dressing crisp romaine, croutons, Parmesan

with mixed greens tossed with mango poppy seed dressing

All the fixings served with your choice of cheddar, pepper jack or blue cheese

fresh grilled chicken breast tossed with fettuccini noodles and house made alfredo sauce with fresh herbed garlic bread

fettuccine tossed in a creamy alfredo sauce, fresh herb

salmon, prawns, clams linguini, tossed in a white wine, butter fresh herb sauce

with roasted red peppers and green onions tossed in a brown sage butter sauce

spinach ricotta cheese ravioli served in a house made bolognese sauce

salmon topped with teriyaki pineapple sauce

fresh chopped romaine tossed with traditional caesar dressing parmesan cheese and house made croutons

Served on a ciabatta roll with Au jus

a 3 egg omelet w/ bell pepper, spinach, green onions and mozzarella cheese

with capers in white wine lemon butter sauce

crab and spinach with a dill lemon buerre blanc

and mushrooms wrapped in pastry on top of a wild berry sauce

with caper white wine lemonbutter sauce. from the char broiler (served in a bordelaise sauce)

prosciutto artichokes and mozzarella

egg battered with mushroom white wine lemon butter

sautéed in garlic and dry vermouth with tomatoes and scallions

pan sautéed veal scallops simmered in a mushroom Marsala wine sauce

Prime beef, herb sea salt crusted, soup or salad, vegetable, garlic mashed potatoes (friday saturday only)

filet of beef tenders, sauteed mushrooms, spinach, over creamy arborio rice topped with Blue Cheese Crumbles

house made crab cakes served with cole slaw and garlic lime sauce

flambéed with mushrooms and marsala served over risotto

12 oz. slow roasted Prime Rib Roast, sea salt, garlic herb crusted (Friday Saturday Only)

a 3 egg omelet w choice of ham bacon sausage and mixed cheese

served with garlic lime sauce

served over mixed greens with lemon caper aioli

fresh marinated chicken breast topped with gorgonzola cheese and avocado

fresh crab cakes topped poached eggs and topped off w/ creamy hollandaise

shaved prime rib served on a toasted baguette with au jus

breaded and topped with marinara and mozzarella over linguini

fresh eggplant-panko breaded, oven baked with spinach, mozzarella and zesty marinara sauce

with marinara sauce and asiago

Clam Stock, Red Pepper Flakes, Garlic, White Wine Sauce w/ garlic baguette

wrapped in pastry on top of a wild berry sauce

chopped clams tossed with linguini a garlic cream sauce, served w/ garlic baguette

stuffed with crab artichokes and brie wrapped in puff pastry served in a dill lemon buerre blanc

housemade, lemon caper aioli

baked with bread crumbs

sautéed with mushrooms and demi glace. from the char broiler (served in a bordelaise sauce)

thinly sliced beef, served over mixed greens capers, shaved parmesan

over braised cabbage with dill lemon sauce

housemade Classic Caesar dressing crisp romaine, garlic butter croutons, shaved parmesan, anchovies

small dollar size cakes served w/ 2 pieces of bacon of sausage

grilled chicken breast, sautéed mushrooms, creamy spinach sauce

from the char broiler (served in a bordelaise sauce)

w/ sweet chile dipping sauce

from the char broiler (served in a bordelaise sauce)

in a garlic brandy cream sauce with sundried tomatoes

steamed with fresh herbs over linguini with fresh herbed garlic bread

3 of each in lemon butter sauce

stuffed with crab and seasoned bread crumbs

3 of each in lemon butter sauce

smoked ham an poached eggs topped off w/ creamy hollandaise

sautéed fresh veggies atop fresh herbed polenta cakes poached eggs and topped off w/creamy hollandaise

smoked salmon topped w/ poached eggs and creamy hollandaise

fresh egg battered texas style toast w/ a splash of grande marnier, fresh vanilla and cinnamon topped w/ fresh whipped cream and fresh berries

fresh egg battered texas style toast w/ a splash of vanilla, cinnamon and nutmeg, then crusted w/ crushed cap't crunch cereal topped w/ fresh whipped cream and fresh berries

a 3 egg omelet w/ spinach, chicken, tomatoes, mushrooms and mozzarella cheese topped w/ avocado

cooked to your liking, 2 pieces of bacon, smoked ham or sausage links

with french fries

from the char broiler (served in a bordelaise sauce)

with chopped egg crisp bacon bermuda onions and cherry vinaigrette

1 slice of egg battered texas style toast and dredged in crusted capt. crunch the cooked to perfection. topped w/ home made whipped cream and berries

served in a citrus buerre blanc

wrapped prawns over braised cabbage with a dill lemon sauce

beer battered artichoke hearts

a 3 egg omelet w/ tomatoes, wild mushrooms, onions, spinach, bell peppers, avocado and gorgonzola cheese