Penang Malaysian Cuisine - Menu completo

Hot and spicy. Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices.

Hot and spicy. A traditional Indian pancake filled with egg and onion. Served with curry chicken potato sauce.

Vegetarian.

Hot and spicy. Penang famous fruit salad served with shrimp paste sauce.

Steamed bean sprouts with chef's special sauce.

Deep-fried minced pork wrapped with bean curd skin, shrimp pancake and fried tofu.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Hot and spicy. It's the at time favorite Malaysian crispy Indian style pancake. Served with curry chicken potato sauce.

Hot and spicy. Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysia specifies).

Malaysian's favorite pan-fried baby oyster with eggs.

Shredded Malaysia spring roll stuffed with jicama. Served with peanut sauce.

A traditional Indian style fruit salad with shredded jicama cucumber and shrimp pancake, flour stick topped with potato based sauce served with hard boiled egg.

Chicken or beef.

Hot and spicy. Indian style stir-fried egg noodles in authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts sprinkle with grounded peanut.

Hot and spicy. Spicy and sour rice noodles served in chefs special lemon grass broth with fish flukes.

Soup or dry.

Hot and spicy. Deep fried tofu with fresh chili curry leaves, onion and delicate oriental spices.

Hot and spicy. Sauteed okra with spicy Malaysian shrimp paste sauce.

Stir-fried noodles in special sauce with salted fish, chicken, scallion and bean sprout.

Thick yellow noodles cooked in healthy flavored soy sauce with shrimp, squid and vegetables.

Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprout.

Flat noodles in special sauce with beef, scallion and bean sprout.

Choice chicken, beef, BBQ pork, shrimp and vegetable tofu.

Shrimp crabmeat squid with green pepper in a black pepper sauce.

Hot and spicy. Sauteed string beans with spicy Malaysian shrimp paste sauce.

Hot and spicy. Sauteed convolus (water spinach) with spicy Malaysian shrimp paste sauce.

Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce.

Hot and spicy. Sauteed shrimp in the with curry and lemon grass in dark brown sauce.

Home made style noodles with vegetables, pork, shrimp. Served in a clay pot.

Soup or dry. Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Soup or dry. Special egg noodle served in a homemade soy sauce with ginger duck.

Hot and spicy. Egg noodles served in curry broth with beef stew and bean sprouts.

Soup or dry.

Hot and spicy. Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp and olive tofu.

Large.

Hot and spicy. Panang's famous noodles served in chefs special shrimp broth with shrimp, pork, bean sprouts and water spinach.

Large.

Hot and spicy.

Large.

Large.

Soup or dry. Choice wonton, BBQ pork, chicken, veg tofu.

Flat noodles served in chicken broth with shredded chicken and shrimp.

Chicken rice subtly flavored with steamed chicken at room temperature and chef's special soy sauce.

Deep fried pork chop in an authentic Barbeque sauce.

Double cooked pork leg with cloves, cinnamon, dried oyster and creamed mushroom in a special brown sauce.

Double cooked pork with dried vegetables in special brown sauce.

Stir-fried sliced beef with ginger and scallion in brown sauce.

Stir-fried sliced beef with Chinese or USA broccoli.

Hot and spicy.

Crispy golden chicken topped with sesame seed.

Wet sauce or dry. Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetable.

Crispy golden chicken topped with sesame seed.

Hot and spicy. Coconut rice flavored with cloves and screw pine leaves served with chili anchovy, curry chicken and fried egg.

Stir fried tofu, vegetables and Chinese mushroom.

Stir-fries sliced beef with green pepper and bean paste.

Hot and spicy. Bean curd topped with shrimp and Chinese mushroom in chef's special spicy sauce.

Sliced pork steamed with salted fish and ginger sauce.

Hot and spicy. Penang most famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.

Hot and spicy. Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and cabbage.

Deep-fried minced shrimp wrapped with bacon.

Hot and spicy. Treated chicken feet in sweet and spicy Thai sauce.

Large.

Hot and spicy. Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushroom.

Steamed chicken at room temperature with chef's special soy sauce.

Special deep-fried pork chop ribs seasoned with served and sour sauce.

Sauteed shrimp in the shell with coconut milk sauce.

Deep-fried crispy chicken and white meat made spring salad with sweet and sour sauce.

Hot and spicy. Mixed vegetables served in a clay pot with spicy curry fresh.

Hot and spicy. Malaysian pickled vegetables served with peanut sauce.