Doc's Trattoria - Menu completo

chilled jumbo shrimp served w. cocktail sauce

fresh mozzarella, tomato, roasted red pepper, basil olive oil

grilled, sliced italian bread topped w. chilled, marinated tomatoes herbs

mussels, calamari, scungilli shrimp marinated in extra virgin olive oil and lemon juice then tossed w. carrots, spanish onion, roasted peppers and romaine lettuce

meat sauce w. peas romano cheese

rolled eggplant w. ricotta mozzarella cheese baked in our marinara sauce, served w. side of penne

seasonal

seasonal

seasonal

jumbo shrimp cooked in a lemon garlic broth w. diced tomato

linguini w.fresh spinach tomatoes sauteed in garlic butter w. pecorino cheese

pancetta, egg, romano cheese, black pepper a touch of cream

four cheese tortelloni tossed w. pesto genovese cream

fresh mozzarella, tomato basil

calamari, scungilli, baby shrimp, baby clams mussels sauteed in a light tomato cream w. white wine garlic

grilled salmon filet served over asparagus risotto

p.e.i. mussels sauteed w. white wine marinara

seafood combination cooked in a marinara white wine sauce

squid, lightly battered fried; served w. house marinara

penne pasta w. sauteed eggplant, onion, garlic plum tomatoes topped w. reggiano cheese fresh basil

penne pasta sauteed w. fresh mozzarella, chopped tomato, oregano pecorino romano cheese

veal medallions pan seared sauteed w. mushrooms, marsala wine beef base

white cannelloni bean w. diced onion, pancetta baby shell pasta in broth

romaine lettuce, romano cheese croutons served w. hopkins caesar dressing

little neck clams chopped clams sauteed in white wine garlic, served in white or red sauce

squid conch sauteed w. capers, anchovies, tomatoes, black olives white wine

jumbo shrimp mussels in a spicy marinara sauce

veal medallions dipped in flour egg, cooked in white wine, lemon butter sauce w. capers

veal medallions pan seared cooked in a brown sauce, topped w. proscuitto mozzarella, served over a bed of spinach

dry sausage proscuitto di parma served with a variety of imported cheeses olives

boneless breast of chicken pan seared sauteed w. mushrooms, calamata olives, garlic, white wine and lite tomato sauce

boneless breast of chicken dipped in flour egg cooked in a white wine, lemon butter sauce, served over arborio rice

boneless chicken breast, breaded, pan fried and cooked in our house tomato sauce topped w. mozzarella

traditional cheese pizza