Half Day Cafe - Menu completo

BLACK FOREST HAM , SALSA VERDE , POACHED EGGS

SERVED WITH ORANGE BUTTER

COOKED TO ORDER , HASH BROWN OR HOME FIES

THREE CAGE FREE EGGS , JACK CHEDDAR CHEESE ,TOMATOES ANAHIEM CHILES AND SCALLION SOUR CREAM

SERVED WITH ORANGE BUTTER

THREE CAGE FREE EGGS , HOME MADE CHORIZO , RED ONIONS,CORN AVOCADO, QUESO FRESCO

TWO EGSS HOME MADE RED SALSA JACK CHEDDAR CHEESE , CORN TORTILLA , BLACK BEAN

ROMAINE , CILANTRO LIME DRESSING SALSA CRUDA , AVOCADO

ROMAINE LETTUCE,PLUM DRESSING JULIENNED VEGETABLES,CRISPY RICE NOODLES, MANDARIN, TOASTED PEANUTS

MIXED GREENS , BALSAMIC VINAIGRETTE,SLICED TOAMTOES JULIENNED CARROT , IMPORTED REGGIANO PARMESAN

BLACK BEANS , PICKLED ONIONS CORN, GREEN CHILES , SALSA CRUDA QUESO FRESCO ,BED OF ROMAINE LETTUCE

ROASTED RED PEPPER,SPINACH BASIL SUNFLOWER SEED PESTO MOZZARELLA CHEESE ,ON SOURDOUGH

THREE CAGE FREE EGGS,ONION PANCETTA, MUSHROOM,SUN DRIED TOMATOES, FRESH BASIL MOZARELLA CHEESE

ORAGANIC TUFO , SPINACH , CORN SCALLION, CHERRY TOMATOES FETA

WITH CAJUN MAYONNAISE

RED CABBAGE , CILANTRO , CHI[POTLE SAUCE , CORN TORTILLA, YUCATAN RICE BLACK BEAN

GRILLED CHICKEN,MIXED GREENS CILANTRO LIME DRESSING ,CRISPY TORTILLA STRIPS,TOMATOES ,CORN AVOCADO, QUESO FRESCO

FRESH SPINACH, TOMATOES

TOW EGGS, WHOLE WHEAT BREAD AVOCADO

SERVED WITH ORANGE BUTTER

ROASTED GARLIC ONION FOCACCIA SUNDRIED TOMATO PESTO , YOLLOW PEPPER , CARMELIZED ONIONS MOZZERLLA CHEESE

MIXED GREENS , RASPBERRY DRESSING BOSC PEARS , DRIED CRANBERRIES

HOME FRIED RED POTATOES , RED ONIONS , MIXED PEPPERS MUSHROOM, SALSA CRUDA, CHEDDAR CHEESE

SERVED WITH ORANGE BUTTER

NON FAT YOGURT, FRESH FRUIT , HONEY SWEET ORGANIC GRANOLA

BLACK BEANS , PICKLED ONIONS CORN, GREEN CHILES , SALSA CRUDA QUESO FRESCO ,BED OF ROMAINE LETTUCE

OVER HARD EGGS BACON OR HAM SPINACH, SWISS CHEES

FAMERS MARKET FRESHLY CUT

SERVED WITH ORANGE BUTTER

RYE TOAST , GRAIN MUSTARD SAUCE JARLSBERG CHEESE , SAUERKRAUT

ON A BORDENAVE BUN

ON SOFT BORDENAVE BUN

ROASTED RED PEPPER RELISH GARLIC BASIL AIOLI ON A SOFT BORDENAVE BUN

ROASTED TOMATOES , FRESH BASIL, FRESH MOZZARELA ON BORDENAVE BUN

TOASTED SOURDOUGH , RED LEAF LETTUCE AVOCADO