The Gurkhas and The Orchid Restaurant - Menu completo

Fresh monk fish in a rich curry sauce

Pan fried mash with a tangy chickpeas masala topped with gram flour vermicelli

Specially marinated yoghurt and mixed spices. Mild or Spicy

An all time favourite, barbecued spring chicken tikka simmered in a rich tomato buttery sauce flavoured with honey and fenugreek leaves

Diced chicken cooked in a rich almond, coconut powder and creamy sauce

Broiled boneless chicken subtly flavoured with coriander and cooked in a tomato and onion gravy

An exotic combination of chicken, lamb, prawns with saffron rice, fresh herbs served with vegetable curry and Raita

Cottage cheese with mixed vegetables

Chickpeas cooked in a tangy masala

Chicken with lentils, lime juice and aromatic spices giving a hot, sweet and sour taste

Minced Lamb with mixed spices and coriander

King prawns tossed with shredded tomatoes, onions, peppers and green chillies

Hot and sour lamb curry

Barbecued cottage cheese cubes cooked in tempered garlic flakes and curry leaf flavoured bhuna sauce

An original Chicken in a marinade of yoghurt and spices

British Chicken Tikka Massala a Tandoori Chicken Tikka cooked in a tomato and onion sauce

A hot and sour chicken curry

Breast of chicken cooked in a kadai masala and garnished with peppers

Lamb with lentils, lime juice and spices giving a hot, sweet and sour taste

Aubergine cooked with tomatoes, onions, garlic and grounded spices

Diced lambs simmered in a rich and creamy white sauce

(Punjabi Style) Crispy and mildly spicy. Finely chopped ingredients wrapped in a home made pastry

Batter fried dumplings with shredded onions with a blend of spices

Goat Cheese, red onion and smoked cashew nuts wrapped in a homemade pastry

Moon Dal peas

Cubes of cottage cheese and vegetables cooked in a tandoor

Chicken tikka marinade in fresh coriander, mint, basil, rosemary and garlic grilled in a tandoor

Tender pieces of boneless chicken marinated with royal cumin, yoghurt and cheese

Finely minced lamb blended with our chef's own combination of herbs and spices, skewered and cooked over a glowing tandoor

Brochettes of spiced smoked lamb with chilly masala mash and tomato sauce

Tandoori spiced home smoked fish with mustard, dill and honey

Cottage cheese shredded onion capsicum

Popular preparation of batons cooked with green chillies, fresh ginger and assorted bell peppers

Fresh cauliflower and potatoes cooked together with spices

Tiger prawns marinated in grounded to perfection spices and yoghurt cooked in tandoor

Batter fried dumplings with shredded carrots, sweet corn, cabbage, green peas, potato with a blend of spices

Fresh okra with potatoes and onions cooked with spices

Mix vegetables cooked with hot curry in pickled spices

A mix lentil tempered with cumin, garlic and coriander

Homemade cottage cheese with shredded onions, tomatoes and green chillies

A delicious combination of our very best Tandoori Jhinga, Seekh Kebab, Hara Murgh Tikka and Noori Malai Tikka

Fresh spinach and potatoes

Tandoori chicken Tikka in a delicious tomato curry with chillies and garlic

Garlic tempered lentil. Black daal

Barbecued spiced Chicken Tikka with onions, tomatoes and peppers

Tender lamb cooked with fresh spinach and tempered with garlic and cumin seeds

A layered combination of fragrant basmati with lamb, fresh herbs and spices served with dreid nuts, vegetable curry and Raita

Tender chicken morsels appetisingly garnished with freshly crushed black pepper corn

Prawns cooked in lentils and aromatic spices to give a hot, sweet and sour taste

Sliced lamb tikka spiced with grilled onions, pineapple, tomatoes and peppers

Succulent pieces of chicken cooked in finely ground roasted coconut and spices

Fresh king prawns in a delightfully mild green gravy

A delicious selection of grilled Fish Tikka, Noori Malai Tikka, Khas Seekh Kebab and Tandoori King Prawns

Chunk of cottage cheese, bell peppers and pineapple coated with yoghurt and fennel powder marinade barbecued in a tandoor

A combination of Chicken Tikka, Hara Murgh Tikka and Noori Maloi Chicken Tikka

Prawn curry with green mango, coconut milk, kakum (type of tamarind), ginger and curry leaves

Sliced button mushrooms tossed in a tangy sauce with tomatoes and onions

Prawns tossed with onions, tomatoes, peppers and karahi spices

Coconut flavoured garden fresh vegetables tempered with mustard mild curry

A classic Kashmir delicacy, diced lamb cooked in a rich sauce of onion and tomatoes garnished with saffron

Boneless pieces of lamb cooked with diced capsicums, onion and tomato

A layered combination of fragrant basmati with curry flavoured chicken, with fennel seeds garnished with brown onion and mint leaves with vegetable curry and Raita

Tandoori king prawns in a marinade of barbecued spices

Delicious combination of Tandoori chicken, Noori Malia Tikka and green chicken tikka

Vegetable samosas, Spring rolls, Aloo tikka, Onion bhaji and mixed Vegetable pakora

Dice of lamb in a spicy sauce with tomatoes, peppers and karahi masala