Costa Med - Menu completo

Tuscan Style Angus Tenderloin Beef, Arugula, Nonpareil Capers, Parmesan Cheese House Lemon Dressing

Plain Provencal Truffle

Fresh Scottish Salmon, Baby Arrugula Salad, House Lemon Dressing

All-Natural Milk Fed 4-Month-Old Calf

Lemon and Anchovies Cream

Greek Style Octopus

Crispy Squid Rings and Spicy Marinara Sauce

Homemade Ravioli filled with l00% Claw Meat in a Lobster Creamy Sauce with Scallions and Red Onions

Veal Scaloppini in a White Wine and Lemon Sauce with Capers, Served with Pasta Aglio e Olio

Certified Angus Beef 6oz. Filet Mignon

Thin Sliced Raw Zucchini with Arugula, Grilled Artichoke Hearts, Walnuts, and Tangerine Olive Oil

Marinated Greek Olives, Hummus, Baba Ghanoush, Tabbouleh and Naan Bread

Served with Traditional Tomato Bread Pa Amb Tomàquet and Olive Oil Tapenade Toast

Half canoe of bone marrow with finely Hand Cut Black Angus, Filet Mignon, Onions, Quail Egg Yolk, Dijon Mustard, Capers and EVOO

Yuzunaisse and Potato Chips

Fresh Clams Sauteed in White Wine, Garlic, Shallots, Parsley and Extra Virgin Olive Oil

Served with Kumato Tomato and Galloni Rosso Prosciutto di Parma

Sweet and Sour Ravioli in a Caramelized Dry Fig and Marsala Wine Creamy Sauce

Homemade Pasta with House Ragu

Carnaroli Rice Cooked in Squid Ink With Seppia Squid in a Pomodoro Sauce

Choose Your Sauce

Cipriani Egg Pasta with Shrimp, Saffron-Tomato Brodetto and Gremolata

Fresh Buffalo Mozzarella, Vine Ripened Tomato, Avocado, Basil, Oregano, and EVOO

All-Natural Milk Fed 4-Month-Old Calf, Butterflied Pounded and Breaded

Baby Arugula, Radicchio, Pears, Tempura Brie Cheese, Passion Fruit Emulsion

Jumbo Fresh Wild Caught Scallops Over Pumpkin Puree and an Apricot and lberic Ham Chutney

Grilled Vegetables, Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Mixed Baby Green Salad, Arugula, Onions, Red Peppers, Pesto Sauce, Balsamic Glaze and French Goat Cheese

Homemade Black Linguini, Spicy Tomato Sauce with Lobster Chunks

Braised Certified Angus Beef, Served Over Mascarpone Soft Polenta, Porcini Au Jus

Parmigiano Reggiano and Truffle Zest

Large Black Shell Mussels Choose a sauce: Provencal or Arrabiata

Bell Evans Organic Chicken, Oven Roasted, Broccolini, Fava Bean Pure and Black Garlic Aioli

Red Onions, Fresh Tomato, Mango, Arugula, Scallions, Lemon Juice and Extra Virgin Olive Oil

Fresh Scottish Salmon, With Five Oriental Spices, Caramelized Honey Sauce, and Sautéed Vegetables

Homemade Pasta Tossed with Imported Porcini Mushrooms, Garlic White Truffle Oil

Mishima Wagyu Beef, Braised and Served Over a Risotto Milanese

Certified Angus Beef Filet Mignon Medallions, Pounded Breaded, Served with Arugula Salad, Cherry Tomatoes and Parmesan Cheese

Florida Fresh Baby Squid

Served with Green Plantain Tostones

Sushi Grade Tuna Encrusted with Caribbean Spices and Sesame Seeds, Served with a Cilantro Mayonnaise Ponzu Sauce

Fresh Tuna or Salmon

Butterflied in House, Grilled with Salt, Pepper and Oregano, Served with Asparagus

Marinated New Zealand Lamb Chops Grilled with Fresh Rosemary and Garlic Sauce

Certified Angus Beef Outside Skirt

Jasmin Rice, Lemon Grass and Coconut Milk

Capers and Herbs-Lemon Dressing

Smoked Gouda Cheese and Chives

Fresh Fish Delivered Daily

House Blend of Prime Allen Brothers Certified Angus Beef, Cheddar Cheese, Caramelized Onions and Apple Wood Smoked Bacon, with a side of French Fries