Cornucopia - Menu completo

Boneless chicken sauteed in marsala wine and fresh mushrooms, served with your choice of rice or pasta

Fillet, shrimp, scallops, stuffed flounder with crabmeat and stuffed clams, broiled in herb butter and lemon

Tender pieces of marinated beef broiled with fresh garden vegetables

Breast of chicken marinated in our own sauce, charbroiled and smothered w/sauteed peppers, onions mushrooms

Boneless chicken sauteed with prosciutto in a spicy marinara sauce baked with three cheeses

comes with chicken fingers, mozzarella sticks, clam strips, fried mushrooms and fried shrimp, french fries

Quail shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil

Pasta tossed with fresh cream, romano cheese and cracked pepper

Sauteed broccoli and mushrooms in afresh cream sauce tossed with bow tie pasta

Baked with three cheeses, Served with choice of pasta

Tender, fresh chicken sauteed with fresh garlic, herb butter and wine sauce

Deep fried and baked with three cheeses, served with pasta

In Brown sauce with Italian sausage sauteed with mushrooms and onions, hot or sweet peppers and diced potatoes

Spiced boneless breast chicken with Sherry served over rice

Tempura battered and coconut coated, served with ammoretta cream sauce

Broiled in herb butter and lemon or deep fried

Marinated chicken, grilled portabella mushroom, roasted red pepper, topped with fresh mozzarella light white wine sauce

Medallions of veal sauteed with ham, eggplant, mushrooms and mozzarella cheese in marsala sauce

Served w/ choice of pasta or potato vegetable w/ gravy

Baked with three cheeses, served with your choice of pasta

Dipped in seasoned flour and egg, then sauteed in lemon butter Chablis

Penne pasta sauteed with sun-dried tomatoes, olives, garlic, mozzarella cheese and marinara sauce

A 16 oz. prime cut rib steak served with mushrooms au jus

Fresh ground beef served with fried onions au jus

Boneless Hawaiian ham steak served with sliced pineapples

Tender cut pork chops served with au jus

Medallion of milk-fed veal sauteed with marsala wine

Coated with crackers, pan fried with lemon butter

Our famous baby beef liver served with fried onions au jus

Medallions of milk-fed veal sauteed with fresh mushrooms, garlic spinach and tomato baked with mozzarella

Boneless breast of chicken, roasted pepper, fresh spinach and garlic in While Wine sauce

Stuffed with crabmeat

Chops rolled in crushed Ritz crackers, pan fried and served with applesauce

Boneless breast of chicken dipped in crushed sweet cracker, pan fried in lemon butler

Chicken tenders with broccoli, mushrooms, onions, peppers and tomatoes sauteed in white wine and chicken stock, topped with Swiss cheese

Sauteed boneless breast of chicken with fresh peppers, onions, mushrooms, and italian sausage in a marinara sauce tossed with penne rigata

Burger seasoned w/ onions peppers, garnished with cheddar cheese mushrooms

Chunky Bleu cheese, raw onions, lettuce, tomato, french fries, onion rings cole slaw

Bacon, swiss cheese, fried onions mushrooms with french fries, onion rings coleslaw

Bacon, lettuce, tomato cheddar cheese with B.B.Q. sauce, french fries, onion rings cole slaw

Sauteed chicken tenders with garlic, Chablis and tossed with fresh spinach over angel hair pasta

Baked in Sherry butter or deep fried

Sauteed in garlic butter or deep fried

Marinated, charbroiled steak served w/ mushrooms au jus

Spaghetti smothered with tomato sauce

Sauteed in peppers onions and served with home flies