Ruth's Chris Steak House - King of Prussia - Menu completo

bacardi superior, blueberries, fresh mint lime

knob creek, demerara, bitter truth aromatic bitters

ketel one, Q ginger beer, fresh lime

effen raspberry, cointreau, cranberry, fresh lime

hangar 1, ketel one citroen fresh lemon, sugar rim

herradura reposado, cointreau, fresh lime orange juice

remy martin vsop, cointreau, blackberries, plum bitters

woodford reserve, southern comfort, black cherry

tito's handmade, cointreau, pomegranate, cranberry

roasted double breast, garlic-herb cheese, lemon butter

grey goose, dolin vermouth, bleu cheese olives

sliced filet, béarnaise sauce, garlic bread, fries

prime beef, choice of cheese, fries

vanilla bean custard with raw sugar crust

fresh berries mint

vanilla, raisins, jack daniel's whisky sauce

rich flourless cake, ganache, raspberry sauce

romaine hearts, parmesan romano, creamy caesar

english cucumber, mustard-beer sauce

bacon, egg, palm heart, olives, lemon-basil dressing

bacon bleu cheese on crisp greens

baby lettuces, grape tomatoes, garlic croutons

king crab, lobster, shrimp colossal lump crab

new orleans cocktail or creamy remoulade sauce

two jumbo lump cakes, lemon butter

saffron pasta, baby spinach, veal demi-glace

sautéed in wine, garlic butter bbq spices

roasted garlic bleu cheese crust, tender corn-fed 6 oz filet, paired with a glass of cape mentelle, rosé

6 oz tender midwestern filet with three large shrimp, paired with a glass of daou, cabernet sauvignon

40 oz USDA Prime, richness of a strip, tenderness of a filet

bone-in 22 oz USDA Prime cut

6 oz midwestern filet with three large shrimp

tender lobster, three cheeses, green-chile sauce

two tender 4 oz medallions with six large shrimp

6 oz filet served with lemon garlic butter

creamy lobster bisque, in the new orleans style

smooth and creamy

sizzling with drawn butter

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

bleu cheese, roasted garlic

an 11 oz cut of tender, corn-fed midwestern beef

16 oz USDA Prime, marbled for flavor deliciously juicy

the same incredible cut as the classic, in an 8 oz filet

three extra thick marinated chops, with fresh mint

hollandaise sauce

a ruth's classic

with pecan crust

simply steamed

one pound, fully loaded

smooth creamy

with three cheese sauce

16 oz USDA Prime, richly flavored, slightly firmer

chef's seasonal preparation

citrus-coconut butter, sweet potato pineapple hash

crab cake, asparagus, béarnaise

hand-carved, bone-in 40 oz USDA prime ribeye

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

full flavored 24 oz USDA Prime cut