Fugazzis - Menu completo

The marriage of two great classics. The rich perfection of Madagascar-vanilla bean flecked creme brulee, layered and mingled with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel.

Chicken breast sautéed in a marsala wine sauce with mushrooms and garlic.

Large grilled portobello with sauteed sun-dried tomatoes, mushrooms, onions, zucchini, artichokes, garlic and sprinkled with Feta cheese.

Jumbo prawns, lightly battered with coconut and special seasonings, served with a fresh fruit salsa.

Chicken breast sautéed in a night lemon and caper berry wine sauce.

Grilled chicken, green onions, red cabbage, carrots, peanuts, rice, black beans and cheese in a tomato-herb tortilla.

Cheese-filled tortelloni, grilled chicken, olives and tomatoes in a rich, creamy pesto sauce.

Blackened chicken, red bell peppers, edamame beans, fresh mango and onions in a creamy homemade chipotle sauce on penne pasta.

Tender bite-size pieces of angus steak filet, served with Blue cheese onion straws and our own creamy horseradish and cream barbecue sauce.

Our famous house 7 grain and ciabatta breads served with 2 oz of dipping sauce

Grilled chicken breast pesto mayonnaise, Provolone cheese, onions, lettuce and fresh tomatoes on focaccia.

Thin slices of steak, Pepper Jack cheese, lettuce, tomatoes, avocado, bacon, red onion, and mayo on an asiago roll.

Ripe avocado, hot bacon, hand-sliced turkey breast, tomatoes, Provolone cheese, red onions, lettuce and mayo stacked on a flaky croissant.

Classic fettuccine noodles with house made alfredo sauce and grilled chicken

Penne pasta mixed with applewood-smoked bacon, edamame beans, Parmesan cheese, black pepper in a rich, spicy and creamy Alfredo cheese sauce.

Mussel, Clams and Prawns cooked in a lemon garlic butter reduction served with pappardelle ribbon pasta

Fettuccine tossed with spinach, sun-dried tomatoes, artichokes, and Feta cheese in a creamy red bell pepper sauce.

Fettuccine with chicken, red peppers, bell peppers, red onions and fresh cilantro in a creamy tequila-lime and jalapeno sauce.

Penne with grilled prawns, garlic, red pepper flakes, Canadian bacon, applewood-smoked bacon, marinara sauce, grated Parmesan and fresh basil.

Blackened chicken, red bell peppers, edamame beans, rice, fresh mango and onions in a creamy house-made chipotle sauce in a chipotle tortilla.

Served with chili-lime sauce.

Blackened prawns served on angel hair pasta in a light sauce of garlic and olive oil with basil and tomatoes.

Tempura cauliflower coated with a sweet citrus honey glazed served on a bed of teppanyaki fried rice with bacon.

Butter, Sour cream, Bacon, Chives

Sweet, fresh apple cubes and caramelized pecans top this Fugazzis creation. Mixed greens tossed in a creamy balsamic dressing with celery, dried cranberries, Feta cheese, and smoked turkey.

Your choice of grilled chicken, steak or halibut (grilled or lightly fried) with cheese, shaved red cabbage, cilantro, pico salsa, and chipotle sauce.

Pomme frites thinly cut fries sprinkled with truffle salt and served with two sauces, lemon garlic aloll and jalapeno aioli.

Pappardelle ribbon pasta tossed with butter and sherry, beef stock garlic, sliced mushrooms, red onion and sour cream with dill.

14 oz.

Crisp greens, chopped with blackened chicken, cabbage, celery, red onions, peanuts, pineapple, edamame beans and cilantro. Tossed in a creamy Thai dressing and topped with crispy won ton strips.

A perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust. Served with a raspberry and white chocolate syrup.

Sweet juicy, fresh pear slices and caramelized walnuts top this favorite. Mixed greens tossed in tangy honey mustard dressing with red onions, Feta cheese, tomatoes, and blackened chicken.

This mother grain is an extremely nutritious seed with high levels of protein. We add chunks of blackened chicken, dried cranberries, Feta, cucumbers, bacon, onion straws, cilantro, apples, toasted walnuts, kale and arugula, and served with a raspberry vi

Diced tomato, cucumber, avocado and red onion tossed with cilantro and mint in a lime-olive oil dressing topped with our house-made popper stuffed with Pepper-Jack cheese.

Crisp wedge of fresh iceburg lettuce, chopped bacon, grape tomatoes, onion straws, Blue cheese crumbles and dried cranberries tossed with a Blue cheese ranch dressing.

Avocado, Bacon, Sundried Tomato, Cilantro and penne pasta cooked in a Lemon Scampi sauce ,topped with Blackened prawns and Feta on a bed of spring mix

Freshly grilled salmon filet seasoned just so and topped with a homemade dill sauce.

Blackened shrimp, artichokes, sun-dried tomatoes, rice, black beans, zucchini, pesto sauce and cheese in a spinach tortilla.

oregano crusted chicken breast topped with feta caprice salad served on a bed of cauliflower garlic quinoa rice

Crispy fries served with a cilantro-lime sauce.

Deep-fried and tossed with olive oil, applewood-smoked bacon, spiced pecans and grated Parmesan.

Sautéed pistachio-crusted halibut served in a lemon and butter sauce.

Roasted garlic with apples and caramelized walnuts, served with Brie cheese and toasted bread.

Small wedge with bacon, cranberries, dry and creamy blue cheese, cherry tomatoes, and onion straws