La Hacienda - Kingsville

I travel to the Usa. I am a very picky eater. I tried the caribe plate. the grouper was fluffy, very fresh, slightly fried and juicy, but not greasy. the fried garnels are hugely also slightly fried. both had the right season. definitiw one of my favorite stops.

Met another couple there for lunch for the first time. Was a little confused as to where the entrance was located. You need to drive around to the backside of the building from the left side of driveway. Once we located entrance, the restaurant was clean, nice decor and friendly staff. We ordered enchiladas combos with charro beans. Food was delicious and portions were of good size. Recommend stopping for a meal.

Hmm. Came here with family and friends to celebrate my brother's winter semester graduation and the food took over an hour for everyone to get it. Granted we were a large party, but I feel it shouldn't have taken that long anyway. The food is fine, but I feel like they put too much beans on some plates, like their burritos. There's beans in the burrito and on the side of that plate. Kinda redundant.

Waited for 15minutes to be waited on. While the three waitresses were standing together talking. Got the attention of one comes up to us like we are bothering her to ask what we needed. We told her we haven't been helped yet. She said some one will be with u shortly another 10 minutes goes by she comes backs with menus. Again like we are bothering her and asks us what we want to drink . I said nothing we will be leaving and we left. Heard the food was good too I wouldn't know.

HORRIFIC experience with restaurant manager. A plate we ordered off the menu was not presented the way it was described, very misleading. Told the waitress if we could see the menu, thinking we accidentally ordered the wrong plate. A man dressed in business casual, came to our table asking what plate did we order, he said that is the way their plates come, we told them that is not what the menu described, please take it back, we don't want it, thank you. The man started arguing with us, we asked for the manager because he was making our table upset and very uncomfortable, he said he was the manager. Short story, restaurant needs a new manager or that man needs to build his management skillset.