Zachary's Cajun Cafe - Menu completo

Our tender catfish either grilled or fried.

Your choice of grilled fillets or fried marinated strips.

A big homemade brownie served warm with a scoop of vanilla ice cream topped with chocolate, caramel or both!

Succulent shrimp and crab meat sauteed with green onions and mushrooms in a spicy cream sauce and tossed with fettuccini pasta. Dusted with fresh grated parmesan cheese and served with authentic Gambino's French bread.

Crawfish tails sautéed with onions in a medium thick roux, seasoned just right and served over white rice. Accompanied by a couple slices of French bread.

5 large New Orleans style donuts covered with powdered sugar.

Vanilla ice cream, drowned in the best root beer ever made Louisiana's own Abita Root Beer! Mmm mm m that's good!

A massive serving of light and fluffy bread pudding with peaches! Served piping hot and smothered with a bourbon sauce.

Big, juicy chicken breast either grilled or fried, served on a jumbo burger bunand served with fries.

Mixed greens tossed in our House Creole dressing, diced tomatoes, mixed cheese, bacon bits and croutons topped with spicy fried chicken tenders.

Big, juicy breast of grilled chicken or fried tenders.

Your choice of shrimp, crawfish or oysters.

Roast beef stuffed to overflowing in our New Orleans French loaf, then smothered with our thick debris gravy.

Made with traditional trinity of vegetables and good chunks of chicken and andouille sausage and spiced just right.

Loaded with chunks of lump and claw meat, moderately seasoned and garnished with lemon and creole mustard dressing.

This bountiful platter is overflowing with catfish, shrimp, crawfish and oysters. The catfish and shrimp can be grilled if you like.

Grilled chicken breast sliced atop a large bowl of fettuccini pasta with mushrooms and green onions sauteed in a spicy cream sauce. Dusted with fresh grated parmesan cheese and served with authentic Gambino's French bread.

Shrimp, crawfish and andouille sausage, sauteed with green onions and mushrooms in a spicy cream sauce, tossed in tri color rotini pasta. Topped with a Cajun spiced grilled chicken breast and then dusted with fresh grated parmesan cheese.

Iceberg wedge topped with diced tomatoes, bacon bits, blue cheese dressing and blue cheese crumbles.

Mixed greens with diced tomatoes, shredded cheese, bacon bitsand chopped eggs. Topped with chicken or shrimp, grilled or fried.

Two whole chicken breasts grilled or fried.

Tender chunks of hand wrestled gator! (OK, maybe we're stretching that 1 a bit! battered up and fried to tasty perfection!

Traditional boudin (spicy sausage and rice blend) lightly battered then quick fried to perfection.

We take a traditional Muffuletta loaf from Gambino's, New Orleansand pile it high with premium ham, salamiand mortadella meats, provolone and jack cheeses and our own olive salad recipe. Served with our crispy battered fries.

Alligator sauteed with traditional trinity vegetables in a roux with a touch of tomato, garlic, red wine and a bit of Cajun kick served over white rice. Accompanied by a couple slices of French bread.

Shrimp sauteed with traditional trinity vegetables in a roux with a touch of tomato and a bit of Cajun kick served over white rice. Accompanied by a couple slices of French bread.

1 pound of wings, quick fried then tossed in our spicy zydeco sauce or C'mon Man Honey Mustard Hot Sauce. Served with crunchy celery sticks and your choice of ranch or blue cheese dressing.

Half pound pork ribeye grilled then topped with crawfish etoufee. Served with your choice of 2 side dishes.

Shrimp delicately battered and fried then tossed in our spicy zydeco sauce and served with our irresistible crispy battered fries.

Red beans soaked overnight, veggiesandouille sausage and seasoning. A couple slices of French bread help you clean up your plate!

Half pound burger flat grilled, served on a jumbo bun, dressed with mayo, lettuce, tomato, pickles and onion. Served with our crispy battered fries.

Served with fries.

Served with fries.

Ask about our challenge poboy! It's a 12 inch poboy loaf stuffed to overflowing with fried oysters, shrimp and catfish, then smothered with crawfish etouffee.

Traditional Cajun rice dish with trinity vegetables, chunks of chicken and andouille sausage. Served with a couple slices of French bread.

Half pound of fresh oysters lightly breaded and fried to perfection.

A generous serving of fried crawfish tails.

Eight shrimp fried or grilled to perfection.

Simmered up just right with trinity of vegetables, shrimp, crab, andouille sausage and okra.

Romaine lettuce mixed with our Spicy Caesar dressing, croutonsand parmesan cheese topped with chicken or shrimp, grilled or fried.