Alaturka - Kirchheim unter Teck

Location and Ambience 3* The snack is centrally located in the old town in the middle of the Wellingstraße, a narrow alley that branches off the market road. I think that you're just passing this by chance, especially when you've already looked on Facebook. Since my predecessor's report has made me stubborn, I used my day-to-day shopping tour to explore the True. And as suspected, the report is a fake. The outer view corresponds to that of other kebabs. On the window visible from the outside was a pile of about 50 bleach homemade Buns. On the right of the wall along a long working table on which a baker rolled dough pieces to Lahmacun Fladen, which he then baked in the pizza oven lying behind it. On the left of the entrance a sales counter with the exhibited fast food specialties. On top of it a wallboard with the offers. In its continuation the Dönerspiess was set up. Parallel to the sales counter two rows of table tops with corona-conditioned chairs. What 5 points should be worth was locked up. Service 2* That was really not a service, but a sale at the counter. It was relatively sterile. Only question “Sharf” and at the end this makes 5,50 € . The 5 points for this had a different cause. The food offer 3* Standard. In the sales counter, about 20 lahmacun trays, lubricated with paprika paste, were stacked on the right, followed by div. Pide and Börek. Because I was assured that the disc-dönerspies was made home with beef, I ordered a diner that was very quickly wrapped in aluminium foil in a plastic bag. Two roads further had an economy still set up your beer tables so I could eat my döner sitting. The revealing revealed a pale bit of bun with “summer sprouts”, the underside medium brown, crunchy baked. Basser Döner, for the sake of interest, I opened the Döner. What seems to have happened has fully confirmed my doubts on the five points that have been assigned. Döner unfolded The boom had risen sharply, which suggests a generous use of motors. The upper half of the bun was partially coated with paprika paste, should probably be the “sharf”. The lower part was covered with striped meat, which was presumably brittle or cut a little longer on the spit, because it was f...dry. The beef taste could only be seen. Then cut salad probably iceberg and two half tomato slices. On top of this, an undefined yogurt sauce probably cast Ayran with traces of dried dill tips. The taste was nothing special, which would be expected at 5 points. Nothing was to be felt by the ordered sharpness, even my sensitive grandma would have called this döner mild, which was already going in the direction of me. Because of the homemade Dönerspies, I increased the rating by 0.5 points. Cleanliness 3* for a snack neat. The PLV average 3*

Location and Ambience 3* The snack is centrally located in the old town in the middle of the Wellingstraße, a narrow alley that branches off the market road. I think that you're just passing this by chance, especially when you've already looked on Facebook. Since my predecessor's report has made me stubborn, I used my day-to-day shopping tour to explore the True. And as suspected, the report is a fake. The outer view corresponds to that of other kebabs. On the window visible from the outside was a pile of about 50 bleach homemade Buns. On the right of the wall along a long working table on which a baker rolled dough pieces to Lahmacun Fladen, which he then baked in the pizza oven lying behind it. On the left of the entrance a sales counter with the exhibited fast food specialties. On top of it a wallboard with the offers. In its continuation the Dönerspiess was set up. Parallel to the sales counter two rows of table tops with corona-conditioned chairs. What 5 points should be worth was locked up. Service 2* That was really not a service, but a sale at the counter. It was relatively sterile. Only question “Sharf” and at the end this makes 5,50 € . The 5 points for this had a different cause. The food offer 3* Standard. In the sales counter, about 20 lahmacun trays, lubricated with paprika paste, were stacked on the right, followed by div. Pide and Börek. Because I was assured that the disc-dönerspies was made home with beef, I ordered a diner that was very quickly wrapped in aluminium foil in a plastic bag. Two roads further had an economy still set up your beer tables so I could eat my döner sitting. The revealing revealed a pale bit of bun with “summer sprouts”, the underside medium brown, crunchy baked. Basser Döner, for the sake of interest, I opened the Döner. What seems to have happened has fully confirmed my doubts on the five points that have been assigned. Döner unfolded The boom had risen sharply, which suggests a generous use of motors. The upper half of the bun was partially coated with paprika paste, should probably be the “sharf”. The lower part was covered with striped meat, which was presumably brittle or cut a little longer on the spit, because it was f...dry. The beef taste could only be seen. Then cut salad probably iceberg and two half tomato slices. On top of this, an undefined yogurt sauce probably cast Ayran with traces of dried dill tips. The taste was nothing special, which would be expected at 5 points. Nothing was to be felt by the ordered sharpness, even my sensitive grandma would have called this döner mild, which was already going in the direction of me. Because of the homemade Dönerspies, I increased the rating by 0.5 points. Cleanliness 3* for a snack neat. The PLV average 3*

We had another dungeon, everything was great. It was pretty good Friday at 12:00. That was our first visit. We didn't really know that if we pay, the food will be brought, etc., because here the uncertainty was not taken, a star trigger. Too bad the place is gone, otherwise we would eat Turkish more often because of you. Unfortunately we do not have the quality and selection.

The best diner shop in Kirchheim! Everything very fresh and very well prepared. Up!

The best diner I've eaten so far. Fresh meat fresh warm bread also homemade. I can only give 5 stars.