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Avaliação da contribuiçãoLocated directly adjacent to the bottom station of the Gruobenalp chairlift at Davos Klosters Mountains' Parsenn/Gotchna ski area, Skihütte Gruobenalp delivers a quintessential swiss mountain dining experience. Start outside at Joe's Snow Bar with a prosecco or coffee and enjoy some lively and convivial conversation...with fellow skiers, many who are regulars, then head inside the warm, rustic dining room or out to the expansive sun deck for a delicious meal. The excellent menu, consisting of delicious Swiss specialties as well as hearty soups, salads, sandwiches and breakfast items, is all expertly prepared with high quality ingredients. Service is friendly, efficient and always with a smile. Since reservations are not accepted, it is a good idea to arrive before or after the lunch rush to avoid any wait. (although there IS the Snow Bar.. Menu highlights include a wonderful veal bratwurst with onion gravy, a fantastic cheese spaetzle, and Swiss specialties pizokel and capuns. There is something for everyone. I am always sure to save room for dessert the best Creme Schnitte anywhere as well as one of their special House Coffees. For the last years, I've been making an annual ski trip to Davos Klosters Mountains and Skihütte Gruobenalp is, by far, my favorite lunch break! Don't hesitate making a visit yourself, it will be a highlight of your ski holiday.
One of the best Gotschna mountain restaurants with a large south-facing terrace, and great views. Cash-only but cheaper prices than others. Great Rösti and Spätzli
At a sunny day you can sit outside and enjoy some sun. Inside space is limited. The terrace is large with a lot of tables. There is also a bar outside. Waitresses are very busy during lunchtime and you have to allow more time. Food...is ok, but nothing special.
Food war sehr gut und die Bedienung super freundlich... waren hier für das Mittagessen, hatten Fleischkäse und Suppe beides war sehr lecker...
Bevor das Lokal betreten wird prangert ein gelbes Schild, welches darauf hinweist, dass Debi- und Kreditkarten nicht akzeptiert werden. Der Trend geht global in die andere Richtung und es ist sicher nicht die beste Art konsumfreundlich zu wirken.Dass dann aber der Salat und die Hauptspeise miteinander serviert werden gibt dem Gast zu verstehen dass es hier schnell gehen muss. So lange dies von den Stammgästen goutiert wird kein Problem, mein Stil ist es nicht.