Ranong 2 - Ko Samui

We were disappointed with the lack of authentic spicy Thai food around our hotel, so we’d asked for a recommendation from the staff where we were staying. After confirming that we do indeed want ‘real’ spicy Thai food without the tourist factor, we were told of this place and it didn’t disappoint! Curries of our dreams, and incredible shellfish cooked with lots of basil and chilies, sauces that are tangy and very spicy with just the right amount of sweetness. It’s out of the way but so worth the trip!

I’m not sure what to say because the food is so good here that I have now lost the ability to express proper emotion because I’m not sure what I just experienced. I am so flabbergasted by how amazing this food is that I feel that it is my duty to recommend this place to every single person I meet from now on in my life regardless of what country we are in. They have to visit Thailand for the sole purpose of visiting this place. That is all that needs to be said.

One of the best Thai restaurants I've ever been. Fresh ingredients, large part and taste. The wort and the sourness were so good. Well recommended restaurant to visit.

Amazing local food! And it's a must if you have long seafood. The food is fresh, tasty, you choose fresh crabs and fish and weight them before they cook. The staff is always friendly and smiling.

Quality and quantity of food has fallen after the Covid-19 pandemic. Looks like the taste has been adjusted for the foreigner. Thai people can find disappointment about the taste of seafood diving and chili fish sauce. It is tasteless as usual. I have the chance to come here before Covid19, they served better taste and more food than now the day. However, it is still popular dinner among the traveler.