China- Asia - Koblenz

At least the weather in Koblenz today had something that reminded a little of summer. Culinary this day is unfortunately one of my unhappy experiences in the field. After cans, there was still something missing. The offer is great on the mint. China without buffet – Asia. A café and Asia share a dining island at the end of the market street and the beginning of the mint. The yellow parasols belong interestingly to the café, the white ones to the Chinaland. There were also places in the long-awaited sun. From a table with stacked cards I took the two varieties to the place I selected, a service was not in sight. He then showed up in male form and wanted to know the drink request. Gemach, Camerad, I had not even begun reading the extensive map work. He was obviously insulted, and then it took some time to return. The small book contained fast lunch dishes without soup (on average 6 € and lunch menus with soup, designations with G. Sourned duck with a day soup I found there for 9,80 €, hm, crispy duck, long no longer had. And then I actually find in the big book, ne, not Facebook, a Winninger Domgarten for 4,20 €. The wine was okay. The soup was presented with a carousel of liquids and spices. Doubts rose in me, but they were displaced by rational appeasement. There were a number of puppies because of cakes of eating cafehouse guests, maybe that's why everything was always cleared? Guests at the side table had already abandoned the fight and moved into the interior. In short, the wasps were not the reason. The soup just tasted nothing. Certain components could be tasted, such as the streaks of ovine, also chicken meat, but there was no basic taste of a chicken soup, let alone a wort. Not even the basic tone was sour or sweet-sour, the carousel was also no help. Half soup went back – no demand. The “crispy” duck was placed on various vegetables by a quite single-silver female service force on the small tree, the plate was preheated, napkin and cutlery too, which had previously had their place there. There was also the weekly session of a Chinese family on rice, and an extra bowl with “the sauce to it”. Well, or not, the first plate showed 4 important results: parts of the vegetables were not al dente, but hard as a tooth; the duck was not a bit crispy, but the labbrige skin just fell off; and as with the soup, almost any spice was missing from the duck; the sauce was not sweet-sour, which was just (similarly sweet). My “na yes” as a response to the Hat’s-taste-question remained undeniable, with the left alone giving an answer. Conclusion: For sweets I go on a few tables next time, the cream cakes looked quite neatly