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Avaliação da contribuiçãoFollowing Copenhaguen´s standards: EXPENSIVE. 50 euros for a couple of non sophisticated toasts seems to be too much. Good service and quite a nice place, whose clientèle seems to be elegant. But again... far too expensive.
Good, classic well executed Danish food. The smørrebrød looks beautifull and the put little twists on the classics. I had a very pretty egg and shrimp with a smiling egg and little violets for decorations. Followed by roastbeef and spejleæg again very well put together. For dessert I went with profite rolls a dessert that i never average it is either good or bad there is no in between. This one was good! The restaurant has the feel of a old time summer restaurant. The service is professional but firendly with a personal touch. Every one was good at greeting, smileing and being attentive. It was a pleasure to be a guest here.
Great 4 dishes menu perfect and friendly service in pleasant surroundings. Good wine cards we got an excellent Meursault which was a perfect match for the food. Here we come again.
Incredible into to Copenhagen and smørrebrød. Our first meal after landing and it was exquisite.
We immediately felt comfortable. The food was delicious and beautifully prepared. We hope we can find our way here again.