Freddy Schilling Die Hamburger Manufaktur

Burger Laden already has two stations in Cologne. On our way through the city the restaurant on the Eigelstein was right on the way. Outside there are a number of places to stay on the footpath area and there are further seats inside; However, the business is relatively small. can't be preserved; but can be ordered by phone. Since the day was sunny, but the temperatures were still fresh in the evening, we decided to go inside – but there were quite a few guests outside. We were lucky too and found two free places in a four-table. All places are taken here forcibly. After a short greeting, you can also sit in Cologne brewhouses. After a short time the others were finished and we had the table alone for a time. Ambiente 3/5 This is now a pure matter of taste: everything is appropriate and oriented towards the sale of food. There is no service at the table. There is a leaf with the food on the vase that you can take. Otherwise you simply read the list on the wall, go to the checkout, order and pay immediately. The possible drinks can be seen in a frame and are chosen by a look and also paid and you take them right away. The burger order is called its name and it is called when the portion is ferit. You get in touch or give a sign, and the food will be placed immediately. If there's no one in there, the service force will take the burger outside. On the table, napkins and cutlery are available in a cup. Cleanliness 3/5 All well tied up – the service clears away. Sanitary 3/5 Available a cabin for ladies and one for men – the room is also equipped for disabled persons. Service 4/5 The man at the checkout was very friendly and communicative. He taught us to be welcome. The other staff was also polite. It was inquired whether everything was okay; especially the right cooking point was asked. The tasted food 4/5 Freddys Burger (the first of the list of cheeses and pommes as well as ketchup The Burger was freshly prepared. Since I wanted to “through” it was asked if I agreed with the result. In addition, 50 cents were calculated for the cheese. The fried onion rings were pink and delicious. The salad was fresh. The tomato ketchup was made. There are many other sauce options; but I didn't want to use Majonäse as an ingredient – and that limits. The frits were beautifully thick and had a good aroma. The homepage addresses the origins of the ingredients; they are organic products. The statements are credible. I liked very well that a box of apples is in the room that can be used for free: “Vitamine to go”. Drinks Rhabarber Schorle from Sauer. Price performance ratio 4/5 Since there is no bill in the usual sense (the Bon keeps the house, I only noticed the final amount. I paid 12.60 euros. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”

Brilliant place! We walked past and got pulled in by the friendly chatter from everyone outside. Ordered the BBQ and Tiziana burger as well as a straight cheese burger for the little one who doesn't like tomatoes ...or greens for that matter :) Service was so friendly, loads of banter, we were provided with a menu in English and even though I went back later to order the sides I'd forgotten, everything arrived at the same time. Love the 'calling out your name' to find where people are sitting, so simply but yet another little touch to make you feel more welcome. The burgers were so delicious! Medium done, toasted bun, tasty sauce! And I loved the rosemary potatoes with quark (went back for more sauce, it's amazing!) such a lovely place, we will definitely go back!

Wenn es sich ergibt, probieren wir gerne, auch im Urlaub, was die "Konkurrenz" zu bieten hat - aber Freddy Schilling hat bisher noch niemand getoppt!Die Brötchen kommen jeden morgen frisch vom Bäcker, das Fleisch schmeckt einzigartig, das Team ist freundlich - was will man mehr? Vorteil, wenn man zum Eigelstein anstelle der Kyffhäuser geht: Man bekommt (meistens) einen Sitzplatz ;-)Meine persönliche Vorliebe: Freddys Favorit mit Käse und Speck, dazu Rosmarinkartoffeln mit Kräuterquark

Freddy Schilling ist für mich der beste Burger Laden in Köln. Es stimmt einfach alles. Der Burger ist unfassbar lecker und frisch, die Beilagen (und ein Soßenteller, wie gut ist das denn?!) ebenfalls und die Bedingung sehr, sehr freundlich und gut gelaunt! Es war ein Vergnügen und hat viel Spaß gemacht!Essen gleicht einem Traum!

Sat outside on good terrace on sunny day. Fries and burgers were good, bit high price, but beer was cold and good. Stayed longer for more beers - the very good!