Destination 72 - Kolad

Destination 72 the name depicts the pincode of the area where it is located. The place has ample open parking. The ambience is cool and enough space to show your moves. They have live band which is quite good. The music, vocals everything is perfect. They have buffet and ala carte options. We took a brunch which was very well organized with good taste as well. They also have pretty cool bar counter with so many options to go for. Had amazing time.

Location is good, you have parking over here, restaurant is spacious the bar is quite good and decent. Service is great. Overall a Paisa vasool place. The menu is nice and easy, elaborated and the cocktail are good. They have a floor in between the restaurant to dance and the DJ is also good. Wide screen plays an important role for people who don't know to dance coz from there they can copy the steps.

Nice place to have Sunday brunch. We actually went on a rebound as Absolute Barbeque was fully booked. The place has good ambiance. Attentive wait staff , great food. Live music was cherry on top

A new place in the city It got it's name Destination 72 As per the pin code of the area... To enjoy the authentic dishes of most of the coastal states other states of India.. If you're missing your favorite dishes in Mumbai You must visit this place A really huge space Around 180 cover Famous for Night Club, huge bar area, DJ nights for weekends around 300 people can dance on the floor ... Night club lighting effects Parking space available Timing 12pm 2am Very good location, few minutes from Powai Lake Huge screen Great music, will make you move in the tune The restaurant manager Mr. Sandeep Negi is helpful person Want to mention about Richard, who served us food, excellent service.. Chef Meghraaj created the best and authentic dishes of almost all the states of India... And he's really good.. Food made me #fida to visit this place again soon... We're Mocktails lovers 1.Frozen frappes 2.Spiced gauva 3.Virgin mojhito 4.Kokum fizz All the 4 signature mocktails were refreshing.... And here comes our last night's dinner dishes We both are hardcore nonvegetarians But super tasty many vegetarian dishes are in the menu... The finger licking appetizers 1.Tandoori Lal Mirch jhinga Big prawns cooked in kashmiri chilli other spices.. 2.Shikampoor sheek an authentic Hyderabadi speciality 3.Fish kasundhi tikka loved the Bengal's special mustard sauce, kasundhi wala fish tikka.. 4.Pomfret banana leaf mahi Ufffff, this was a complete satisfying dish.. Full big pomfret marinated tandoored with traditional spices, wrapped in banana leaf.. Then comes our famous regional delicacies in Maincourse we literally travelled North to South 1. Surmai Mangalorean curry an amazing Southern coastal fish curry dish, cooked in coconut spicy gravy.. 2. Goat chop in kashmiri roganstyle a super special Kashmiri dish, lamb chops were very tender, cooked in the authentic way.. 3.Gosht parda Biryani A Hyderabadi speciality, mutton dum Biryani Steamed basmati rice served with Mangalorean fish curry.. Garlic naan buttery garlic naans were perfect for the mutton curry... Desserts the most sweetest part of a satisfying lunch.. 1. Elneer payasam a famous Keralite desset, rabri cooked with coconut and dry fruits, served in a martini glass.. 2.Raspberry panna cotta not very sweet but creamy silky textured yummy dessert.. 3.Tiramisu am a big fan of this coffee old monk infused dessert, cake with cream into layers.. Portion size of the dishes are good If you're planning for kitty parties or any family function celebration, please book around a week advance The upper level can accommodate around 40 guests... If you're trying these dishes as we did... The approximate rate is around INR 7000/with tax (without cocktails) I highly recommend this place to party, dance enjoy good food...

We were at the restaurant to party and being a group of 10 people we selected this restaurant since it was near to my college. Coming to the order we ordered a lot of dishes including veg, non-veg, alcoholic and non-alcoholic drinks. The review will cover vegetarian dishes and non-alcoholic drinks. So the drinks we ordered were Virgin Mojito, Virgin Colada, and Chocolate Hazelnut shake. The virgin mojito tastes amazing with the mint leaves, soda and chilled with ice. The same was the case with Virgin colada and the combination of pineapple juice and coconut milk tasted superb when served chilled. The chocolate hazelnut shake as the name suggests had a strong aroma and flavor of chocolate and was served with chocolate shavings on top. The milk was nice and thick and the taste was absolutely amazing. The Paneer Zaffrani Tikka was excellent served with yellow mustard sauce. There were cubes of paneer with a slice of tomato or capsicum in between each paneer. The masala gave an amazing taste to the paneer and the barbecue cooking was done to [erfection. You could feel a smokey taste and the dish was slightly on the spicier side. The cashew and chili paste that was used to cook the paneer gave at an amazingly different flavor. All in all the starter was very good. The next dish was Mexican baked nachos. Served with nicely baked nachos there was a generous topping of freshly cut tomatoes, onions, jalapenos, etc. The nachos were nice and crispy and the cheese layering made it taste even better. They were served with a top garnishing of sour cream and a leaf of coriander. The next was Bruschetta (although it had a long name on the menu). There was a topping of melted cheese, fresh corn, chopped tomatoes and onions, sour cream, etc. The bread was crispy and the taste was good. Finally, the desserts were the highlight of the dinner. The walnut sizzling brownie was the usual one but the brownie was bigger and far better than I have had somewhere else. The Rabadi with Kesar boondi was served a deep dish plate with the rabdi being nice sweet and made of creamy thick milk with a center of orange sweet boondi. Lastly, the chocolate fondue was served in a big bowl containing a mix of white and dark chocolate syrups where you had to dip the freshly cut fruits which contained pineapple, pears, and apples. All in all, the food was amazing, the ambiance was awesome and the staff is friendly and professional. An amazing experience.