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Avaliação da contribuiçãoNothing is better in Kolkata than their popular garlic chili sauce and Thai Chili sauce. I recommend their Oyster sauce, I call it the magic sauce because it makes everything taste better. For sure, my suitcase to Toronto will be packed with some pou chong spicy babies
I run a small food counter in sector V. It's believed that it's the only counter which serves Pou Chong sauce to the customer. The customer are very much satisfied with the quality of the sauce. Although it matters a lot to me as most of the unbranded/local sauces comes in between RS. 20 to RS. 30 but I am absorbing the cost in order to create my goodwill.
Pou Chong's sauces have great taste always and it's the best sauce I have ever tested. My favourite is pou chong chili garlic sauce.
Not only are the sauces great in taste, simply loved the pork sui mai, fpm varieties and fish ball soup. Love all their products.
Wide variety of sauces which takes my chinese preparations to the next level...this time i loved the thai sweet chilli sauce which goes very well along with any fried chinese snacks as well as a salad dressing..i did try the egg noodles which made my hakka noodles almost perfect..nd lastly the chinese masala which could b added to noodles ..chilli chkn nd fried rice gives the homemade recipes a resturant touch..summing up i am a big fan of these sauces nd other products