Shiono At Mauna Lani - Menu completo

Seasoned French Fries

Chef's choice of 10pc nigiri sushi and your choice of maki roll (Tuna, Spicy Tuna, or California Roll). Comes with miso soup and Hiyayakko

5 pcs Sashimi, 4 pcs tempura. Comes with rice, miso soup and Hiyayakko

Crispy skin, avocado, shiso and cucumber

Fresh fish with yuzu soy sauce, cilantro, and serrano pepper

Fresh local Ahi tossed with onion, cucumber, seaweed and flying fish roe in a garlic sesame soy sauce served on a bed of organic greens

Miso soup with Asari clam and scallion

Chef's choice of 8pc Nigiri sushi and your choice of maki roll (Tuna, Spicy Tuna, or California Roll). Comes with miso soup and Hiyayakko

Fried dumplings filled with minced pork, chicken, and vegetables

Tempura chicken tossed with creamy dressing topped with furikake

Breaded and fried squid legs with ponzu sauce

Choice of plain, Korean-style, or Buffalo sauce

Assorted sashimi served atop sushi rice

Small organic salad with sesame dressing

Seaweed, sesame seeds, and oil

Organic salad, shredded cabbage and tomatoes topped with tempura crumbs with creamy sesame dressing

Chef's choice of sliced seafood and organic greens with creamy sesame dressing

Steamed pork dumplings

Breaded and deep-fried ahi tuna cutlet with tonkatsu sauce

Deep-fried tofu in light dashi broth with mochi

Japanese style fried chicken

Served with our cocktail sauce and lemon wedges

2 lobster and 3 vegetable tempura

2 shrimp and 3 vegetable tempura

Tuna with avocado and cucumber

Alaskan butterfish marinated in special miso and broiled

Chopped tuna mixed with special sauce

Crab with avocado and cucumber

Sliced squid sashimi with fermented soybeans

Grilled freshwater eel over rice

Fried soft shell crab, avocado, cucumber, sprouts and tobiko

Avocado, cucumber, sprouts and tobiko

Cucumber and seaweed dressed with lightly sweetened vinegar

Panko breaded deep-fried pork loin with onion and eggs poached in dashi broth served on a bed of steamed white rice

Angel hair seaweed with Japanese vinaigrette

2 shrimp, 1 scallop, 1 white fish and 1 piece of squid tempura

Cold tofu topped with ginger, bonito flakes, and soy sauce

California roll wrapped with seared scallop woth special sauce

5 pcs Sushi, California roll, 4 pc tempura. Comes with miso soup and Hiyayakko

Grilled Kona kanpachi coller

Pork loin cutlet with Japanese beef curry over rice

Chopped lobster, salmon, scallop and shrimp in a creamy bechamel sauce topped with grated Parmesan cheese and broiled until golden brown

Marinated braised pork belly

Oyster and quail egg with sake and ponzu sauce

Organic salad with crispy salmon skin with yuzu or sesame dressing

Seared Hawaiian ahi in ponzu sauce. Dressed in karashi sumiso (white miso with mustard and vinegar) with a hint of garlic

Fresh Pacific oyster with ponzu sauce

Chopped tuna, hamachi, salmon topped with onion ikura over rice

Grilled Mahi Mahi over organic salad with creamy sesame dressing

Seafood and cucumber dressed with lightly sweetened vinegar

Panko breaded and deep fried pork loin cutlet with tonkatsu sauce and hot mustard

12 oz USDA Prime Ribeye Steak with caramelized onion and Japanese shiitake mushroom served sizzling on a platter

Tempura fried salmon, shiso and cream cheese rolls

Served with rice and miso soup. 10 pcs. of Assorted Sashimi (Chef's choice); Softshell Crab Tempura Lobster Tempura; 12oz Prime Ribeye Steak (USDA Prime Ribeye); Hawaiian Volcano Roll

Served with rice and miso soup. 8 pcs. of Assorted Sashimi (Chef's choice); 4 pcs. Shrimp Tempura; 3 pcs. Vegetable Tempura; 12oz Prime Ribeye Steak (USDA Prime Ribeye); Hawaiian Volcano Roll

Shrimp cocktail, fried dumplings, chicken wings, pork shumai, edamame, and chashu pork belly

Fresh local Ahi marinated in a spicy soy dressing

5 pcs Sushi, 5oz teriyaki beef. Comes with miso soup and Hiyayakko

5 pcs Sashimi, 5oz teriyaki beef. Comes with miso soup and Hiyayakko

Our delicious Loco Moco style curry over rice

Japanese beef curry made with Shiono's Secret Spices!

Shiono's special chashu pork with kimchi over rice

Shiono's special chicken tempura with teriyaki sauce

3 pieces of breaded white fish and french fries

Traditional Japanese soup

Deep-fried soft shell crab served with ponzu sauce

Japanese Hitomebore rice

Miso soup, rice, small salad, and pickles

Breaded oyster with tartar and katsu sauce