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Avaliação da contribuiçãoFood: portion and ingredients are generous please see photo although I hadn 't the chance to try many different dishes I tend to believe that they don 't skimp in their products. The only negative is that some dishes came out very oily. One to really avoid is the stir fried rice noodles 炒河粉 . Very greasy. But their mushroom fried rice is absolutely fine and delicious! Not greasy at all. Place: What caught my eye is that there 's an exhaust fan on the shopfront drawing air out. Next, there 's a floor fan turned on near the cash register, circulating air in the room. Two cassette type air conditioners on the ceiling. This shows the management 's concern for air quality in the dining room, a small detail. Cleanliness: the table cloth looks like cloth and is easily cleaned. The floor is carpeted dark green and very clean. For a common Chinese eating place what 's unusual is that they provide a full box of tissues on each table. These are tiny details that give you a clue as to how they approach the running of a food place. And they get high marks. Kowloon City has its own flavours as a place. Buildings are still low, lots of sun shining in. Shops are varied and many are decades old. People are very friendly, lots of Chiu Chows. The place is bustling day and night. Updated today June 3, 2014
It was enough to share what my group did not recognize, so we ordered too much food. We enjoyed mainly lotus, mushrooms and sweet pea, as well as potatoes and mushrooms. A lot of menu was in English, but the back section was in Cantonese, there were already so many options that we did not even try to translate this section. Many dishes were made with mock meat. A soup at the beginning and a dessert at the end were served free of charge. There was a 10% service fee on the invoice. Because we had ordered to take the left and they were still cold in the morning.
As explained by the other reviews, the menu for rice and noodles are in Chinese. the waiter speak English, but no one could understand what I wanted (all that I wanted was fried noodles.) then they ignored me and visited their mozens. I had no choice but to find somewhere else to eat. I have no foot in this restaurant ever since. it's just 2 doors away from where I live.
Eat: portions and ingredients are generous, please see them photo, although I had the chance to taste many different dishes, I tend to believe that they do not fall into their products. the only negatiw is that some dishes were very oily. to really avoid is the stir fried rice noodles . very fat. but her mushroom roasted rice is absolutely beautiful and delicious! not fat. location: what my eye catched is that there is an exhaust fan on the shopfront air. next is a floor ventilator close to the cash box, circulating air in the room. this shows the care of management for the air quality in the dining room, a small detail. cleanliness: the table cloth looks like fabric and is easily cleaned. the floor is dark green and very clean. for an ordinary Chinese dining place is what is unusual that they offer a full box of fabrics on each table. these are tiny details that give them an indication of how they approach the run of a food place and they get high marks. kowloon city has its own taste as location. buildings are still low, much sun seems in. shops are diverse and many are decades old. menschen are very friendly, many chiu chows. the place is full of day and night. updated today 3. juni 2014
Very friendly staff and great selection of food. Some of it rather special (in a good sense ; . Definitely try the fried potatos with mushroom! Look for small circles in the pictures. Those indicate eggs in the dishes. Also double check that there is no butter in it if you are vegan!